Tokyo, Chuo Ward - Recruitment of restaurant staff with flexible shifts
Tokyo, Chuo Ward - Recruitment of restaurant staff with flexible shifts
Flexible shift work environment. You can improve your cooking and customer service skills. Commuting is also worry-free with transportation expenses provided.
Job Information
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Job Type
Restaurant / Kitchen Staff
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Work Type
Part time
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Location
Map
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Wage
￥1,100 ~ / hour
Job Requirement
Japanese Level
Conversational
English Level
None
□ Can work at least 2 days per week, 4 hours per day
□ Japanese conversational level: Can make simple conversation
□ Japanese reading and writing level: N4
□ No special notes
□ Japanese conversational level: Can make simple conversation
□ Japanese reading and writing level: N4
□ No special notes
Job Description
▼Job Responsibilities
[Kitchen Staff]
In the kitchen, we prepare and set up to make delicious food. We also assist with cooking and support to ensure that food is served smoothly. This includes washing dishes and kitchen utensils.
[Hall Staff]
In the hall, we serve drinks to customers and make simple adjustments. We aim to provide a space where customers can spend their time pleasantly with a smile. Additionally, we are responsible for cleaning and tidying up tables after customers leave.
▼Salary
The hourly wage is 1,100 yen. Transportation expenses are provided if within 2 stations.
▼Contract Period
Without a fixed contract period
▼Working Days and Hours
[Work Hours]
9:00～15:00
12:00～19:00
15:00～22:00
16:00～24:00
17:00～24:00
18:00～24:00
[Break Time]
Not specified
[Minimum Work Hours]
6 hours
[Minimum Number of Work Days]
Not specified
▼Overtime Details
basically, no
▼Holiday
Changes by shift
▼Training
Pear
▼Work Location
None
▼Available Insurance
Without
▼Benefit
Transportation expenses provided (within 2 stations)
▼Smoking Information
None in particular
[Kitchen Staff]
In the kitchen, we prepare and set up to make delicious food. We also assist with cooking and support to ensure that food is served smoothly. This includes washing dishes and kitchen utensils.
[Hall Staff]
In the hall, we serve drinks to customers and make simple adjustments. We aim to provide a space where customers can spend their time pleasantly with a smile. Additionally, we are responsible for cleaning and tidying up tables after customers leave.
▼Salary
The hourly wage is 1,100 yen. Transportation expenses are provided if within 2 stations.
▼Contract Period
Without a fixed contract period
▼Working Days and Hours
[Work Hours]
9:00～15:00
12:00～19:00
15:00～22:00
16:00～24:00
17:00～24:00
18:00～24:00
[Break Time]
Not specified
[Minimum Work Hours]
6 hours
[Minimum Number of Work Days]
Not specified
▼Overtime Details
basically, no
▼Holiday
Changes by shift
▼Training
Pear
▼Work Location
None
▼Available Insurance
Without
▼Benefit
Transportation expenses provided (within 2 stations)
▼Smoking Information
None in particular
