【Tokyo, Machida City】No experience necessary! Natto production staff wanted!
【Tokyo, Machida City】No experience necessary! Natto production staff wanted!
No experience required
Bonus
Flexible shifts allow for a fulfilling private life and a convenient commute from home.
Bonus
Flexible shifts allow for a fulfilling private life and a convenient commute from home.
Job Information
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Job Type
Manufacturing / Food Processing
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Work Type
Part time
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Location
Map
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Wage
￥1,163 ~ / hour
Job Requirement
Japanese Level
Conversational
English Level
None
□ Can work at least 3 days per week, 8 hours per day
□ Japanese conversational level: Can make simple conversation
□ Japanese reading and writing level: Can read hiragana and katakana
□ Permanent resident, permanent resident, or spouse visa holders
□ No previous experience is welcome
□ Welcome those who are interested in food production
□ Welcome those who want to work for a long term
□ Welcome those who like manual work
□ Japanese conversational level: Can make simple conversation
□ Japanese reading and writing level: Can read hiragana and katakana
□ Permanent resident, permanent resident, or spouse visa holders
□ No previous experience is welcome
□ Welcome those who are interested in food production
□ Welcome those who want to work for a long term
□ Welcome those who like manual work
Job Description
▼Job Responsibilities
Work at a natto manufacturing plant
Product packaging, packing, shipping work, etc.
▼Company Website
https://www.kajinoya.co.jp/index.html
▼Salary
1,163 yen per hour
★Bonus twice a year
★Overtime allowance, full-time attendance allowance
★All transportation expenses paid
▼Contract Period
No fixed contract period
▼Working Days and Hours
Working hours: 8:25 a.m. to 5:00 p.m.
Break: 1 hour
Working days: 3 days a week or more
★We welcome those who can work 5 days a week!
▼Overtime Details
Basically, no.
▼Holiday
Variation due to shift.
▼Training
The trial period is 3 months. The conditions are the same as those of regular employment.
▼Company Location
5-18-1, Okagami, Asao-ku, Kawasaki City, Kanagawa
▼Work Location
Head Office/Factory (Kajinoya Co., Ltd.)
Address: 2460-1,Onaji-machi,Machida,Tokyo
Machida Center
Nearest: 3 minutes walk from "Bessho" bus stop on the Kanachu Bus
▼Available Insurance
Full social insurance coverage.
▼Benefit
- Bonus twice a year
- Full transportation expenses paid
- Uniform provided
- Perfect attendance allowance
- Employee discount available
- Training available
▼Smoking Information
No smoking in the facility
*Smoking areas are available outside.
Work at a natto manufacturing plant
Product packaging, packing, shipping work, etc.
▼Company Website
https://www.kajinoya.co.jp/index.html
▼Salary
1,163 yen per hour
★Bonus twice a year
★Overtime allowance, full-time attendance allowance
★All transportation expenses paid
▼Contract Period
No fixed contract period
▼Working Days and Hours
Working hours: 8:25 a.m. to 5:00 p.m.
Break: 1 hour
Working days: 3 days a week or more
★We welcome those who can work 5 days a week!
▼Overtime Details
Basically, no.
▼Holiday
Variation due to shift.
▼Training
The trial period is 3 months. The conditions are the same as those of regular employment.
▼Company Location
5-18-1, Okagami, Asao-ku, Kawasaki City, Kanagawa
▼Work Location
Head Office/Factory (Kajinoya Co., Ltd.)
Address: 2460-1,Onaji-machi,Machida,Tokyo
Machida Center
Nearest: 3 minutes walk from "Bessho" bus stop on the Kanachu Bus
▼Available Insurance
Full social insurance coverage.
▼Benefit
- Bonus twice a year
- Full transportation expenses paid
- Uniform provided
- Perfect attendance allowance
- Employee discount available
- Training available
▼Smoking Information
No smoking in the facility
*Smoking areas are available outside.
About Company
Kajinoya
Websiteopen_in_new
Kazinoya Corporation is a natto manufacturer that will soon celebrate 80 years in business. Natto is a traditional fermented food that has been enjoyed in Japan since ancient times. The ingredients contained in natto are said to regulate the intestinal and blood flow and strengthen the bones, and it is now known throughout the world as a food for health and longevity. The natto we make is characterised by its soft grains and the taste of the soya beans. It is not only about the pursuit of taste. We use safe and secure raw materials and our production methods are environmentally friendly, and we continue to strive to enhance the value of our own brand. With supermarkets and co-operative societies (CO-OP) in the Tokyo metropolitan area as its customers, Casinoya is supported by many repeat customers, thanks to which it has been able to maintain a stable business performance. If you are interested in making natto, come and work with us at Casinoya.
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