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Ichikawa, Chiba | Cashier and Sales Staff Needed at a Bakery!

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Ichikawa, Chiba | Cashier and Sales Staff Needed at a Bakery!

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We will teach you carefully even if you have no experience ◎

Job Information

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Job Type
Retail・Customer Service / Merchandiser
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Work Type
Part time
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Location
・八幡3丁目19-1 , Ichikawa, Chiba Pref. ( Map Icon Map )
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Wage
1,100 ~ / hour

Job Requirement

Japanese Level
Conversational
English Level
None
□ Can work at least 4 days per week, 4 hours per day
□ Japanese conversational level: Can make simple conversation
□ Japanese reading and writing level: Can read hiragana and katakana
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Job Description

▼Job Responsibilities
We will ask you to work at the cash register and take out items.
The first step is to learn the types and prices of bread.


When you take out the bread, you will be surrounded by the smell of freshly baked bread, so you will be able to enjoy working every day.
You will also be asked to recommend bread and new bread as you become accustomed to your job.
★We will also lend you a lovely uniform!

▼Salary
1,100 yen per hour

▼Contract Period
Annual contract renewal

▼Working Days and Hours
10:00-18:00 (1 hour break) : 4 days including Saturday and Sunday.
10:00-14:00 : 4 days including Saturday and Sunday.
14:00-18:00 : 4 days including Saturday and Sunday.

▼Overtime Details
No overtime work

▼Holiday
Shift system

▼Training
Trial period: 2 months

▼Company Location
349-1, Calfsbashi-machi, Hanamigawa-ku, Chiba-shi, Chiba

▼Work Location
Maronde Motoyawata Store
3-19-1 Yawata, Ichikawa-shi, Chiba

<Access>
Short walk from "Keisei-Yawata" Station

<Map>
https://maps.app.goo.gl/augV8ky9HTQF86za8

▼Available Insurance
Negotiable depending on working hours

▼Benefit
Transportation expenses paid in according to the policy
Uniform rental
Employee discount (20% off)

▼Smoking Information
Smoking is prohibited in the area.
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About Company

kawashimaya corp
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The rapid economic growth and oil shocks triggered an oligopoly of major baking companies in the bread industry.
Kawashimaya, which had been nurtured and grown by local customers, made a major shift from wholesale sales to retail store development offering freshly baked bread.
Kawashimaya, which had been nurtured and grown by local customers, made a major shift from wholesale sales to retail store development offering freshly baked bread.
Kawashimaya's path has been one of pursuing “deliciousness” on the tables of local people and working together with the local community.
For the past 100 years and for the next 100 years, we will continue to pursue the best taste and the highest satisfaction.


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