▼Job Responsibilities
[Sashimi Cutting, Serving, Fish Serving and Pricing Staff]
This job is to arrange fish neatly at a supermarket's fresh food processing center.
- Arrange fish neatly on trays.
- Attach price stickers to the arranged products.
- Work while observing hygiene control rules.
This is a job that even beginners can do with a little practice!
Come work with us at a place where you can learn how to eat delicious fish!
▼Salary
[Hourly wage]
9:00-17:00 970 yen
5:00-9:00, 17:00-22:00 1,000 yen
22:00-5:00 1,213 yen
Hourly wage is further increased by 170 yen on Sundays and holidays
Bonuses are paid twice a year.
Full-time attendance allowance is provided for those who work more than 4 days a week.
▼Contract Period
Without a fixed contract period
▼Working Days and Hours
[Working hours]
1) 2:00-8:00
2) 0:00-8:00
3) 0:00 - 4:00
[Break]
Depends on the work situation.
There is a cafeteria where you can eat.
▼Overtime Details
Generally, none
▼Holiday
Shift in variation
▼Training
None
▼Work Location
[Company Name]
Maruyoshi Center Fresh Food Processing Center
[Address]
60-10, Kunihonakasho Otsu, Higashi-bun, Ayagawa-cho, Ayaka-gun, Kagawa
▼Available Insurance
Full social insurance
Consultation on working with dependents is also available.
Union membership will be deducted from salary every month.
No unemployment insurance and social insurance -500 yen
- 750 yen with only unemployment insurance
Both employment insurance and social insurance -1,000 yen
300 yen is deducted from monthly salary for joining Mutsumi Association, but congratulation or condolence money and retirement allowance are provided.
▼Benefit
- Transportation expenses paid
- Car and motorcycle commuting allowed (free parking)
- Uniform rental
- Bonuses twice a year (July and December)
- Hourly wage increase on Sundays and holidays
- Full-time attendance allowance (for those working 4 or more days per week)
- Retirement allowance available (Mutsumi-kai)
▼Smoking Information
None in particular