▼Job Responsibilities
Meat sorting and inspection staff
- Opens bags of meat.
- Sorts the meat into small portions.
- Applies seasoning sauce.
- The frozen meat is poured into the machine.
▼Salary
Hourly wage: 1,200 to 1,500 yen
Transportation expenses are paid in full (with stipulations)
Overtime work: 25% increase in wages
Weekly or daily payment system available.
▼Contract Period
Immediate to long-term, with the possibility of renewal (to be determined based on the worker's work situation and attitude, the progress of the work, and the business situation of the employer).
▼Working Days and Hours
Working hours
8:00 - 17:00 (8 hours per day)
Break time
60 minutes
Minimum Work Hours
8 hours
Minimum working days
5 days
▼Overtime Details
Approximately 20 hours per month (with or without overtime work option)
▼Holiday
Varies depending on shift
▼Training
Trial period available. Conditions during the trial period are the same.
▼Company Location
Sai 70-3, Naka-ku, Okayama, Okayama
▼Work Location
Koyo-cho, Higashinada, Kobe, Hyogo
15-minute walk from Island Center Station on the Rokko Liner, free shuttle bus service from JR Sumiyoshi Station, free shuttle bus service from Hanshin Sumiyoshi Station
▼Available Insurance
Social insurance provided (in accordance with statutory standards).
▼Benefit
- Daily pay available on request (with regulations)
- Complete social insurance (according to legal standards)
- Full transportation expenses paid (with regulations)
- Permanent employment system
- Career advancement support system
- Pay raise available (depends on workplace)
- Retirement benefit system (with regulations)
- Regular health check-ups
- Various commuting options available (depends on workplace)
- Uniform provided
- Paid leave system
- Indoor smoking ban (with smoking area available)
▼Smoking Information
No smoking indoors (smoking areas available)