Saitama, Misato-Welcome to Osaka Ohsho ! Kitchen Job
Saitama, Misato-Welcome to Osaka Ohsho ! Kitchen Job
Osaka Ohsho No experience required, but you can hone your cooking skills.
Over 1,200 yen per hour and flexible shifts.
Over 1,200 yen per hour and flexible shifts.
Job Information
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Job Type
Restaurant / Kitchen Staff
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Work Type
Part time
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Location
Map
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Wage
￥1,200 ~ / hour
Job Requirement
Japanese Level
Conversational
English Level
None
□ Japanese conversational level: Can make simple conversation
□ Japanese reading and writing level: N4
□ No experience required
□ Work within dependents OK
□ Start with simple serving and cooking assistance
□ Japanese reading and writing level: N4
□ No experience required
□ Work within dependents OK
□ Start with simple serving and cooking assistance
Working Hours
Minimum Working Days ：
1 day in Mon, Tue, Wed, Thu, Fri, Sat, Sun, Hol
Minimum Working Hours：
WeekDays 3 hours from 11:00 to 22:00
WeekEnds 3 hours from 11:00 to 21:00
Job Description
▼Job Responsibilities
Kitchen
- Working at Osaka Ohsho
Delicious food such as gyoza and ramen
- Responsible for simple serving
▼Salary
Hourly wage is 1200 yen or more
High school students: 1163 yen or more per hour
All transportation expenses are paid
Salary increases are available.
Late night premium allowance
▼Contract Period
Term contract
▼Working Days and Hours
Hours of operation
Weekdays：11：00～20：00
Weekends and holidays：11：00～21：00
More than 1 day and 3 hours
▼Overtime Details
Basically none.
▼Holiday
Change due to shift
▼Company Location
1-10-10 Kasuga-kitamachi, Hirakata City, Osaka, Japan
▼Work Location
Name：Osaka Ohsho LaLaport Shinmisato store
Address：Lalaport Shinmisato 2F, 3-1-1 LaLaCity Shinmisato, Misato City, Saitama Prefecture, Japan
▼Available Insurance
Social insurance provided
▼Benefit
- Social insurance fully covered
- Uniform provided
- Training system available
- Work within dependent deduction allowance OK
- Staff discount available
- Meal provided (at a very reasonable price)
- Transportation expenses fully reimbursed
- Salary increase available
- For employee meals(200 yen)
▼Smoking Information
No smoking in the store
Kitchen
- Working at Osaka Ohsho
Delicious food such as gyoza and ramen
- Responsible for simple serving
▼Salary
Hourly wage is 1200 yen or more
High school students: 1163 yen or more per hour
All transportation expenses are paid
Salary increases are available.
Late night premium allowance
▼Contract Period
Term contract
▼Working Days and Hours
Hours of operation
Weekdays：11：00～20：00
Weekends and holidays：11：00～21：00
More than 1 day and 3 hours
▼Overtime Details
Basically none.
▼Holiday
Change due to shift
▼Company Location
1-10-10 Kasuga-kitamachi, Hirakata City, Osaka, Japan
▼Work Location
Name：Osaka Ohsho LaLaport Shinmisato store
Address：Lalaport Shinmisato 2F, 3-1-1 LaLaCity Shinmisato, Misato City, Saitama Prefecture, Japan
▼Available Insurance
Social insurance provided
▼Benefit
- Social insurance fully covered
- Uniform provided
- Training system available
- Work within dependent deduction allowance OK
- Staff discount available
- Meal provided (at a very reasonable price)
- Transportation expenses fully reimbursed
- Salary increase available
- For employee meals(200 yen)
▼Smoking Information
No smoking in the store
About Company
Osaka Ohsho
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Osaka Ohsho was founded in 1969 in a back alley in Kyobashi, Osaka, as Japan's first gyoza specialty restaurant. At that time we were passionate about proposing “full-belly happiness. In the 50 years since then, we have worked to realize the Group's philosophy of “valuing dreams, fun, and the sparkle of life” and “creating a food culture.
And now, as lifestyles continue to diversify and change, we are returning to the “craftsmanship” and “energetic hospitality” that have been handed down from generation to generation, and delivering “the taste of this town” in a new style that is closely connected to the local community.
And now, as lifestyles continue to diversify and change, we are returning to the “craftsmanship” and “energetic hospitality” that have been handed down from generation to generation, and delivering “the taste of this town” in a new style that is closely connected to the local community.
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