Restaurant Hall & Kitchen Staff Wanted【 Namba 】
Restaurant Hall & Kitchen Staff Wanted【 Namba 】
Easy access to the station!
No experience necessary!
English speaking customers are the main language of service.
No experience necessary!
English speaking customers are the main language of service.
Job Information
business_center
Job Type
Restaurant / Kitchen Staff
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Work Type
Part time
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Location
Map
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Wage
￥1,200 ~ / hour
Job Requirement
Japanese Level
Conversational
English Level
Business Level
□ Can work at least 1 day per week, 4 hours per day
□ Japanese conversational level: Can speak basic Japanese
□ Japanese reading and writing level: Can read hiragana and katakana
□ Full time welcome!
□ English speaking customer service experience is welcome!
□ Long-term employees are welcome!
□ Japanese conversational level: Can speak basic Japanese
□ Japanese reading and writing level: Can read hiragana and katakana
□ Full time welcome!
□ English speaking customer service experience is welcome!
□ Long-term employees are welcome!
Job Description
▼Job Responsibilities
<Kitchen>
Preparation of food
Preparing food
Simple cooking
Washing dishes
<Hall>
Ask for orders
Making drinks
Bringing out the food
Clearing tables
You will be supported by our staff at the beginning, so you can start with no experience!
▼Salary
Hourly wage: 1,200 yen and up
*Pay raise available
*Transportation expenses are paid separately (maximum 1,500 yen per day)
▼Contract Period
No fixed term of contract
▼Working Days and Hours
Working days: from 1 day a week
*Shift system
Working hours: 9:30 - 22:00
*From 4 hours a day
Break time: depends on working hours
▼Overtime Details
Basically none
▼Holiday
Depends on shift
▼Training
Training period: about 100 hours
*No change in employment conditions
▼Work Location
Fagehachi Takashimaya
<Address>
Takashimaya Namba Dining Maison 8F, 5-1-18 Namba, Chuo-ku, Osaka-shi, Osaka
▼Available Insurance
Social insurance
*Admission to membership if conditions are met
▼Benefit
Transportation expenses paid (up to 1,500 yen per day)
Uniforms are lent.
Free hairstyle
Delicious meals are provided.
Visits to producers
▼Smoking Information
No smoking in the house
▼Other
We like food and drink, have good teamwork skills, and are positive-minded.
<Kitchen>
Preparation of food
Preparing food
Simple cooking
Washing dishes
<Hall>
Ask for orders
Making drinks
Bringing out the food
Clearing tables
You will be supported by our staff at the beginning, so you can start with no experience!
▼Salary
Hourly wage: 1,200 yen and up
*Pay raise available
*Transportation expenses are paid separately (maximum 1,500 yen per day)
▼Contract Period
No fixed term of contract
▼Working Days and Hours
Working days: from 1 day a week
*Shift system
Working hours: 9:30 - 22:00
*From 4 hours a day
Break time: depends on working hours
▼Overtime Details
Basically none
▼Holiday
Depends on shift
▼Training
Training period: about 100 hours
*No change in employment conditions
▼Work Location
Fagehachi Takashimaya
<Address>
Takashimaya Namba Dining Maison 8F, 5-1-18 Namba, Chuo-ku, Osaka-shi, Osaka
▼Available Insurance
Social insurance
*Admission to membership if conditions are met
▼Benefit
Transportation expenses paid (up to 1,500 yen per day)
Uniforms are lent.
Free hairstyle
Delicious meals are provided.
Visits to producers
▼Smoking Information
No smoking in the house
▼Other
We like food and drink, have good teamwork skills, and are positive-minded.
About Company
Yamatokushi Plannning Co.
Websiteopen_in_new
Today, society has matured, but we live in an age of uncertainty with many uncertainties in politics, the economy and the environment. As a company involved in the food and beverage industry, we believe it is our natural mission to provide people with safe, secure and delicious food at an appropriate price. We believe that our first priority is a philosophy that focuses on people, such as the sense of fulfilment we give to people by constantly providing new and seasonal products and values, and the life work values of the people we serve. We aim to contribute to the expansion and stability of our business. We hope that everyone can have a healthy diet and happy time every day.
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