▼Job Responsibilities
★Positions:
-Food Section Staff (Meat, Produce, Seafood Department)
-Deli & Prepared Food Staff (Preparing & Selling Bento & Side Dishes)
★Job Description:
-Cutting & Packing Food Items
-Stocking Products
-Assisting Customers
▼Salary
Hourly wage: 1,120 to 1,200 yen
*Early morning allowance: +50 yen per hour
For those who work before 7:00 a.m. / paid until 9:00 a.m.
ex) 6:00~10:00 : 1,250 yen per hour
*Saturday and Sunday allowance: +30 yen per hour
(Not applicable during training and probationary period of 3 months)
ex)10:00~16:00 Saturday: 1,230 yen per hour
▼Contract Period
No fixed contract term.
▼Working Days and Hours
[Working hours]
5:00 - 22:00
(Shifts negotiable, less than 20 hours per week)
[Break time]
Break time is available when working more than 6 hours.
[Minimum working hours]
3 hours per day
[Minimum working days]
2 days per week
▼Overtime Details
Basically, nothing
▼Holiday
Fluctuation due to shift
▼Training
Training and probationary period: 3 months
▼Company Location
3-7 Sotojima-cho, Moriguchi City, Osaka
▼Work Location
Store name: Chef kawakami Higashi Toyonaka Store
Address: 4-8-2, Kumano-cho, Toyonaka-shi, Osaka
Nearest station: A short walk north from *the Kumano-cho 1-chome* bus stop on the Hankyu Bus Toyonaka City Line 38 and 39.
▼Available Insurance
no
▼Benefit
- Uniform rental
- Salary increase
- Employee promotion system available
- Bicycle and motorcycle commuting allowed
- Employee discount system available (8% discount)
▼Smoking Information
Indoor smoking prohibited