▼Job Responsibilities
■ Hall Staff
-Greeting and guiding customers
-Taking orders
-Serving food and drinks
-Cleaning tables
-Handling payments, etc.

■ Kitchen Staff
-Dishwashing using a dishwasher
-Plating dishes
-Assisting in food preparation, etc.

▼Salary
Hourly wage: 1,050 yen ~ 1,250 yen

During the training period, the hourly wage will be 1,030 yen~.
Career advancement system is available.

▼Contract Period
No fixed term of contract.

▼Working Days and Hours
【Working hour】
Weekdays: 11:00 AM - 2:30 PM / 5:30 PM - 9:00 PM
Weekends & Holidays: 11:00 AM - 9:00 PM

【Minimum Work Days】 1 day per week~

【Minimum Work Hours】 3 hours per day~

▼Overtime Details
None.

▼Holiday
Regular Holidays: 1st & 3rd Wednesday
*Other holidays may vary based on the shift schedule.

▼Training
Training period: 1 week~.
Hourly wage for training: 1,030 yen

▼Company Location
1414-1 Kuwabara, Toride City, Ibaraki

▼Work Location
Restaurant Yamachu

■Address
1414-1 Kuwabara, Toride City, Ibaraki

■Access
-8 minutes drive from Nishi-Toride Station on Kanto Railway Joso Line,
-13 minutes drive from Shin-Toride Station on Kanto Railway Joso Line,
-8 minutes drive from Toride Station on Kanto Railway Joso Line

▼Available Insurance
Nothing in particular.

▼Benefit
-Uniform rental
-Transportation expenses paid as stipulated
-Car commuting OK (parking lot provided)
-Employee meal discount (40%)
-Hair color, hairstyle, and nails are OK.

▼Smoking Information
No smoking in the restaurant (smoking area available on premises).