▼Job Responsibilities
You will be responsible for customer service, staff training, kitchen assistance, as well as planning and developing the overall concept and operations of the restaurant!
▼Salary
Total salary 325,000 yen (monthly salary)
Basic salary: 223,000 yen
Fixed overtime allowance 80,500 yen (44 hours)
Late night allowance 16,500 yen
Transportation expenses up to 5,000 yen
▼Contract Period
No fixed term of contract
▼Working Days and Hours
8 hours of work between 10:00 and 24:15 (1 hour break)
5-6 days per week (105 days per year)
▼Overtime Details
ant
▼Holiday
Varies depending on shift
▼Training
Trial period: 3 months
▼Company Location
3F Keio Shinjuku 3-chome Building, 3-1-24 Shinjuku, Shinjuku-ku, Tokyo
▼Work Location
Within 23 wards of Tokyo (many stores)
▼Available Insurance
Social insurance, employment insurance
▼Smoking Information
No smoking in the house