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【Yokohama Red Brick Warehouse, Kanagawa】 Italian Restaurant Staff Wanted! Work at Yokohama’s iconic Red Brick Warehouse!

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【Yokohama Red Brick Warehouse, Kanagawa】 Italian Restaurant Staff Wanted! Work at Yokohama’s iconic Red Brick Warehouse!

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You can work in a stylish Italian restaurant in Yokohama!
Full time and stable life!
Full benefits package!
You’ll have the chance to move up to management positions like manager in the future—great opportunities for career growth!

Job Information

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Job Type
Restaurant / Kitchen Staff
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Work Type
RegularEmployee
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Location
・Yokohamashi Naka-ku, Kanagawa Pref.
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Wage
234,000 ~ 350,000 / month

Job Requirement

Japanese Level
Conversational
English Level
None
□ Japanese conversational level: Can make simple conversation
□ Japanese reading and writing level: N3
□ Permanent Resident Visa, Permanent Resident Visa, Spouse Visa
□ Those who have experience working in a restaurant
□ Those who work with a positive attitude and strong communication skills
□ Those who can work well in a team
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Working Hours

Minimum Working Days:
5 days in Mon, Tue, Wed, Thu, Fri, Sat, Sun, Hol
Minimum Working Hours:
WeekDays 8 hours from 10:00 to 22:00
WeekEnds 8 hours from 10:00 to 22:00

Job Description

▼Job Responsibilities
[Service/Hall Staff]
Focuses on customer service.
- Guide customers to their seats and take their orders.
- Serve food and beverages to customers.
- Checks the bill at the cash register.
- Clean and tidy up the restaurant.

Kitchen Staff
The kitchen staff mainly prepares dishes.
- Prepares dishes before the restaurant opens.
- When orders come in, they cook and serve the food.
- They also clean up and tidy the kitchen.

Store Manager Candidate / Manager
This position is responsible for managing the entire operation of the restaurant, including managing the store's employees and devising new menu items.
- I will be in charge of the overall operation and management of the store.
- Hiring and training staff.
- Creates shifts and adjusts staff working hours.
- I will manage sales and other business operations.
- Planning new menus and fairs.

▼Salary
270,000 yen/month - 350,000 yen/month
Salary will be determined based on experience, skills, previous salary, and other factors upon consultation at the time of interview.

No experience ¥234,000/month

Including fixed overtime pay

Annual bonus
 (The most recent payment was twice a year, in July for the closing bonus payment and in January for the temporary performance bonus payment for the first half of the year)
 *Depends on performance (minimum guaranteed)
Salary increase: Twice a year (April / October)
 *Direct interview with president and executives possible
Results presentation: Twice a year (prizes and cash awards)
Separate allowance for working on holidays
Family allowance
Family allowance ・ Qualification allowance
Transportation allowance (up to 50,000 yen/month)

▼Contract Period
Without a specified contract period

▼Working Days and Hours
[Working Hours]
10:00~22:00 (Shift system)

[Minimum Working Hours]
8 hours

[Minimum Days of Work]
5 days

▼Overtime Details
Overtime may be required

▼Holiday
Shift system
9 days off per month

More than 107 days off per year

---------Holidays other than the above: ---------
Paid holidays (5 days per year required)
Celebration and condolence
Maternity
Childcare

▼Training
Trial period is 2 months
Salary and benefits remain the same during the trial period.

▼Work Location
Italian Restaurant at Yokohama Red Brick Warehouse
Access: 5 min. walk from Nihon-odori Sta. on the Minatomirai Line, 12 min. walk from Minatomirai Sta. on the Minatomirai Line

▼Available Insurance
Social insurance provided

▼Benefit
- Social insurance fully covered
- Relocation and moving expenses covered
- Provision of meals
- Uniform provided
- Influenza vaccination assistance
- Health examination
- Employee discount at affiliated stores (50% / Some restrictions apply)
- Referral fee for introducing new employees
- Support system for independent business ventures
- In-house training and advanced managerial training
- Training by external instructors
- Mind training (corporate philosophy, CREDO, etc.)
- National staff training
- Hygiene training seminars
- Training on dessert plates, etc.
- Overseas training
- Visits to producers

▼Smoking Information
| Smoking | Indoors | No Smoking |
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