Saitama, Kawaguchi｜Server / Kitchen | Udon Restaurant
Saitama, Kawaguchi｜Server / Kitchen | Udon Restaurant
You can work for 4 hours a day, and 2 days a week!
Join us now!
Join us now!
Job Information
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Job Type
Restaurant / Kitchen Staff
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Work Type
Part time
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Location
Map
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Wage
￥1,500 ~ / hour
Job Requirement
Japanese Level
Conversational
English Level
None
□ Can work at least 2 days per week, 4 hours per day
□ Japanese conversational level: Can make simple conversation
□ Japanese reading and writing level: Can read hiragana and katakana
□ University students are welcome
□ Working on only weekends and holidays is fine
□ Part-time seekers are welcome
□ House workers are welcome
□ Second job seekers are fine
□ Experience working at a restaurant is very welcome
□ Japanese conversational level: Can make simple conversation
□ Japanese reading and writing level: Can read hiragana and katakana
□ University students are welcome
□ Working on only weekends and holidays is fine
□ Part-time seekers are welcome
□ House workers are welcome
□ Second job seekers are fine
□ Experience working at a restaurant is very welcome
Job Description
▼Job Responsibilities
Tsurumaru is looking for part-time staff!
[Server]
- Greet customers with a smile
- Ask for orders.
- Bring dishes to customers.
- Pay the bill at the cash register.
[Kitchen Staff]
- Prepare food
- Cooking and serving
- Washing dishes
- Cleaning kitchen
▼Salary
[For the first 3 months after the opening]
Hourly wage: 1,500 yen
Training hour: 1,450 yen per hour
[Normally]
Hourly wage: 1,300 yen
Hourly wage for training: 1,250 yen
* Weekends and holidays +50 yen
* Salary promotion
* Traffic expenses will be paid
▼Contract Period
Fixed-term employment contract.
▼Working Days and Hours
10:00 - 23:00
* From 2 days a week, 4 hours a day
* Work on Saturdays and Sundays only is possible
Please consult with us at the time of the interview for specific shifts!
▼Overtime Details
None.
▼Holiday
* Holidays are based on your shift
* Paid vacation system
▼Training
Training period: 100 hours
Hourly wage during training: 1,112 yen
▼Work Location
Tsurumaru Udon Honpo LaLa Terrace Kawaguchi
Address
3-5-1 Sakae-cho, Kawaguchi-shi, Saitama
Access
5 minutes walk from Kawaguchi Station, Keihin Tohoku Line
▼Available Insurance
Enrollment is possible depending on work status.
▼Benefit
* Promotion to full-time employees
* Awards system
* Uniform rental
* Meal for employee
* Referral of friends is OK (with benefits)
▼Smoking Information
None.
Tsurumaru is looking for part-time staff!
[Server]
- Greet customers with a smile
- Ask for orders.
- Bring dishes to customers.
- Pay the bill at the cash register.
[Kitchen Staff]
- Prepare food
- Cooking and serving
- Washing dishes
- Cleaning kitchen
▼Salary
[For the first 3 months after the opening]
Hourly wage: 1,500 yen
Training hour: 1,450 yen per hour
[Normally]
Hourly wage: 1,300 yen
Hourly wage for training: 1,250 yen
* Weekends and holidays +50 yen
* Salary promotion
* Traffic expenses will be paid
▼Contract Period
Fixed-term employment contract.
▼Working Days and Hours
10:00 - 23:00
* From 2 days a week, 4 hours a day
* Work on Saturdays and Sundays only is possible
Please consult with us at the time of the interview for specific shifts!
▼Overtime Details
None.
▼Holiday
* Holidays are based on your shift
* Paid vacation system
▼Training
Training period: 100 hours
Hourly wage during training: 1,112 yen
▼Work Location
Tsurumaru Udon Honpo LaLa Terrace Kawaguchi
Address
3-5-1 Sakae-cho, Kawaguchi-shi, Saitama
Access
5 minutes walk from Kawaguchi Station, Keihin Tohoku Line
▼Available Insurance
Enrollment is possible depending on work status.
▼Benefit
* Promotion to full-time employees
* Awards system
* Uniform rental
* Meal for employee
* Referral of friends is OK (with benefits)
▼Smoking Information
None.
About Company
FUJIO FOOD GROUP INC.
Websiteopen_in_new
What we are aiming for is "to become the number one company in Japan in the category of popular food.
Our goal is to become the number one company in Japan in the category of "popular food.
We will continue to develop restaurants in Japan and abroad where customers can feel the warmth of people and be pleased with our products and services.
Our goal is to become the number one company in Japan in the category of "popular food.
We will continue to develop restaurants in Japan and abroad where customers can feel the warmth of people and be pleased with our products and services.
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