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Tokyo, Kachidoki Station|Izakaya | Server / Kitchen staff

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Tokyo, Kachidoki Station|Izakaya | Server / Kitchen staff

Job image of 13493 at FUJIO FOOD GROUP INC.-0
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You can work for 3 hours per day and twice a week!
Join us now!

Job Information

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Job Type
Restaurant / Kitchen Staff
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Work Type
Part time
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Location
・晴海1-8-16 晴海トリトンスクエア 3F, Chuo-ku, Tokyo ( Map Icon Map )
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Wage
1,250 ~ 1,563 / hour

Job Requirement

Japanese Level
Conversational
English Level
None
□ Can work at least 2 days per week, 3 hours per day
□ Japanese conversational level: Can make simple conversation
□ Japanese reading and writing level: Can read hiragana and katakana
□ University students are welcome
□ Working on only weekends and holidays is fine
□ Part-time job seekers are welcome
□ House workers are welcome
□ Second job seekers are fine
□ Experience working at a restaurant is very welcome
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Job Description

▼Job Responsibilities
- Customer service with a smile
- Taking orders
- Serving food to the customers
- Operate the cash register

▼Salary
Hourly wage: 1,250 yen
Late night hourly wage: 1,563 yen (after 10:00 p.m)
Hourly wage for trainees: 1,200 yen

* Weekends and holidays +50 yen
* Salary promotion
* Traffic expenses will be paid

▼Contract Period
Fixed-term employment contract.

▼Working Days and Hours
10:00 - 23:30

* From 2 days a week, 3 hours a day
* Working on weekends only is allowed!

Please consult with us at the time of the interview for specific shifts!

▼Overtime Details
None.

▼Holiday
* Holidays according to your shifts
* Paid vacations

▼Training
Training period: 100 hours
Hourly wage during training: 1,150 yen

▼Work Location
KAPPOUGI Harumi Triton

Address
Harumi Triton Square 3F, 1-8-16 Harumi, Chuo-ku, Tokyo

Access
Kachidoki station 8 min. walk

▼Available Insurance
Enrollment is possible depending on work status.

▼Benefit
* Promotion to full-time employees
* Awards system
* Uniform rental
* Meal for employee
* Referral of friends is OK (with benefits)

▼Smoking Information
None.
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About Company

FUJIO FOOD GROUP INC.
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What we are aiming for is "to become the number one company in Japan in the category of popular food.
Our goal is to become the number one company in Japan in the category of "popular food.
We will continue to develop restaurants in Japan and abroad where customers can feel the warmth of people and be pleased with our products and services.


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