▼Job Responsibilities
This position is responsible for the production and processing of meat.
The main duties are as follows
Carefully opens delivered meat.
Cuts meat using a machine to prevent damage.
Accurately weighs and packs meat.
▼Salary
¥1,235/hour
▼Contract Period
No fixed term of contract
▼Working Days and Hours
[Work hours: 8:30~18:00].
Minimum working hours: 8 hours
Minimum number of work days: 5 days
▼Overtime Details
Basically none.
▼Holiday
Weekends off
▼Training
none
▼Company Location
5-28-4 Kamata, Ota-ku, Tokyo, ECS Building 27, Room 202
▼Work Location
10 min. walk from Yashio Station
▼Available Insurance
Full social insurance
▼Benefit
- Transportation expenses
▼Smoking Information
No smoking