▼Job Responsibilities
-Preparing, cooking, and serving food to customers
-Preparation and inventory control of foodstuffs
-Cleaning of utensils and dishes, and cleaning of the kitchen
-Hygiene and safety management in the kitchen
▼Salary
Monthly salary: 200,000-350,000 yen
-Preferential treatment depending on experience
-All transportation expenses are paid.
-Bonus
-Salary increase
^Overtime allowance, late-night work allowance
▼Contract Period
Contract employee (1-year contract)
*Full-time employees may be promoted to permanent positions.
▼Working Days and Hours
Working shifts: 6:00~22:00
Actual working hours: 7 hours and 30 minutes per day (with overtime)
*Working hours may vary
▼Overtime Details
Occur if necessary.
▼Holiday
Shift system
111 days per year
▼Training
A trial period exists.
▼Company Location
1, Awataguchi Katei-cho, Higashiyama-ku, Kyoto City, Kyoto (Sanjo Keage)
▼Work Location
The Westin Miyako Hotel Kyoto
1, Awataguchi Katei-cho, Higashiyama-ku, Kyoto, 605-0052, Japan
<Access
3 minutes walk from Keage Station
▼Available Insurance
Social insurance.
▼Benefit
-Transportation expenses paid (up to a limit)
-Uniform rental
-Overtime allowance, late night allowance
-Maternity and paternity leave system
-Employee cafeteria and lounge
-Up to 50% discount for use of the hotel's restaurant
▼Smoking Information
A smoking room will be provided.
▼Other
For more than a century, the hotel has welcomed guests of honor from around the world, making it one of Kyoto's leading hotels.
Since 2002, the hotel has been affiliated with Westin, a global brand, and now welcomes guests from around the world.
We invite you to join us in learning and growing together with us to provide our guests with an exciting experience that combines the hospitality of Miyako Hotel, steeped in history and tradition, with the innovative service of Westin.