▼Job Responsibilities
[Hall Staff]
Ask for the customer's order.
Delicious gyudon is served to customers.
Through accounting at the cash register, see off customers who have enjoyed their gyudon.

[Kitchen Staff]
Prepare to make gyudon.
They assist in boiling meat and arranging it on plates.
They clean the kitchen before opening and wash dishes such as plates.

▼Salary
＼ 22-5:00 + 150 yen, 5-8:00 + 100 yen (until September 30, 2025) ／

Late night hourly wage: 1,588 yen (22:00-5:00)
Early morning hourly wage: 1,250 yen (5:00-8:00)

* Saturday and Sunday + 50 yen
* Transportation expenses partially paid (up to 200 yen one way)
* Salary increase available
* Fast pay system available: You can receive a part of your wages without waiting for the payday.

▼Contract Period
Training period of 2 months, followed by a fixed-term employment of 1 year

▼Working Days and Hours
From 2 days a week
Shifts between 24 hours

Shift examples
10pm-7am / 11pm-8am / 10pm-5am / 11pm-5am etc.

The above hours are examples. Please consult with us about the hours you would like to work!

▼Overtime Details
Basically none

▼Holiday
Varies depending on shift

▼Training
Training period available

▼Work Location
Yoshinoya Toda-Kizawa

Address
1-23-1, Kizawa, Toda-shi, Saitama

Access
10 minutes walk from Nishi-Kawaguchi Station, Keihin-Tohoku Negishi Line
Keihin-Tohoku Negishi Line Warabi station 4 minutes by car
Saikyo Line Todakouen station 5 min. by car

▼Available Insurance
Social insurance system available

▼Benefit
Meal subsidies available
Employee discounts available
Partial loan of uniforms

▼Smoking Information
No smoking inside the restaurant

▼Other
One interview, no resume required!
Please consult with us about the starting date of your work!