▼Job Responsibilities
Work in the kitchen of a hospital, arranging and serving food
Placing vegetables and rice on plates.
Serve milk and drinks.
▼Salary
Average daily wage: 10,400 yen/month (20 days): 208,000 yen/ overtime (10 hours): 224,250 yen
▼Contract Period
Same as dispatched company
▼Working Days and Hours
Day shift
5 shifts, 2 days off
11:00 - 20:00 (8 hours/60 minutes break)
▼Overtime Details
Residual industry: 0~0.5h/day, 0~10h/month
▼Holiday
2 days off per week (weekends off can be negotiated), shift system
▼Work Location
Tobu Tojo Line "Fujimino station" 10 minutes by car
Car, motorcycle, and bicycle commuting possible (free parking available *5-minute walk from the site)
▼Available Insurance
Full social insurance
▼Benefit
Transportation expenses provided (650 yen/day, 13,000 yen/month max.), social insurance, weekly temporary payment OK/working amount, paid vacations, interview transportation fee of 1,000 yen, dormitory accommodations available *Available upon request.
▼Smoking Information
Smoking and non-smoking (as per client)