【Tokyo - Shinagawa Seaside Station】All Transportation Expenses Paid! No Experience Necessary!
【Tokyo - Shinagawa Seaside Station】All Transportation Expenses Paid! No Experience Necessary!
Osaka Osho No experience required, but you can hone your cooking skills.
Over 1,400 yen per hour and flexible shifts.
Delicious staff meals are available for 200 yen.
Over 1,400 yen per hour and flexible shifts.
Delicious staff meals are available for 200 yen.
Job Information
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Job Type
Restaurant / Kitchen Staff
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Work Type
Part time
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Location
Map
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Wage
￥1,400 ~ / hour
Job Requirement
Japanese Level
Conversational
English Level
None
□ Japanese conversational level: Can make simple conversation
□ Japanese reading and writing level: Can read hiragana and katakana
□ No experience required
□ Work within dependents OK
□ Start with simple serving and cooking assistance
□ Japanese reading and writing level: Can read hiragana and katakana
□ No experience required
□ Work within dependents OK
□ Start with simple serving and cooking assistance
Working Hours
Minimum Working Days ：
1 day
Mon
Tue
Wed
Thu
Fri
Sat
Sun
Hol
10:00 ~ 23:00
Job Description
▼Job Responsibilities
Kitchen
- Working at Osaka Ohsho
Prepare delicious dishes such as dumplings and ramen noodles.
- You will be in charge of simple food preparation.
▼Salary
Hourly wage is 1400 yen or more
All transportation expenses are paid
Salary increase is available
Late night premium allowance
▼Contract Period
There is a fixed term of contract.
▼Working Days and Hours
Working hours
Shift system
Between 10:00 and 23:00
3 hours or more per day
Example: 10:00~17:00, 17:00~23:00
▼Overtime Details
Basically, it's impossible/not happening.
▼Holiday
Varies depending on shift
▼Training
None
▼Company Location
1-10-10 Kasuga-kitamachi, Hirakata City, Osaka, Japan
▼Work Location
Name： Osaka Osho Shinagawa Seaside Forest
Address： B1, Oval Garden, Shinagawa Seaside Forest, 4-12-4 Higashi-Shinagawa, Shinagawa-ku, Tokyo
▼Available Insurance
Full social insurance
▼Benefit
- Uniform rental
- Training program available
- Training program available Training program available
- Employee discount available
- Full transportation allowance
- Salary increase
-Allowance for transportation and salary increase
▼Smoking Information
No smoking in the store
Kitchen
- Working at Osaka Ohsho
Prepare delicious dishes such as dumplings and ramen noodles.
- You will be in charge of simple food preparation.
▼Salary
Hourly wage is 1400 yen or more
All transportation expenses are paid
Salary increase is available
Late night premium allowance
▼Contract Period
There is a fixed term of contract.
▼Working Days and Hours
Working hours
Shift system
Between 10:00 and 23:00
3 hours or more per day
Example: 10:00~17:00, 17:00~23:00
▼Overtime Details
Basically, it's impossible/not happening.
▼Holiday
Varies depending on shift
▼Training
None
▼Company Location
1-10-10 Kasuga-kitamachi, Hirakata City, Osaka, Japan
▼Work Location
Name： Osaka Osho Shinagawa Seaside Forest
Address： B1, Oval Garden, Shinagawa Seaside Forest, 4-12-4 Higashi-Shinagawa, Shinagawa-ku, Tokyo
▼Available Insurance
Full social insurance
▼Benefit
- Uniform rental
- Training program available
- Training program available Training program available
- Employee discount available
- Full transportation allowance
- Salary increase
-Allowance for transportation and salary increase
▼Smoking Information
No smoking in the store
About Company
Osaka Ohsho
Websiteopen_in_new
Osaka Ohsho was founded in 1969 in a back alley in Kyobashi, Osaka, as Japan's first gyoza specialty restaurant. At that time we were passionate about proposing “full-belly happiness. In the 50 years since then, we have worked to realize the Group's philosophy of “valuing dreams, fun, and the sparkle of life” and “creating a food culture.
And now, as lifestyles continue to diversify and change, we are returning to the “craftsmanship” and “energetic hospitality” that have been handed down from generation to generation, and delivering “the taste of this town” in a new style that is closely connected to the local community.
And now, as lifestyles continue to diversify and change, we are returning to the “craftsmanship” and “energetic hospitality” that have been handed down from generation to generation, and delivering “the taste of this town” in a new style that is closely connected to the local community.
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