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[Tokyo, Adachi Ward] Full Transportation Allowance! No Experience Required! Kitchen Staff Job

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[Tokyo, Adachi Ward] Full Transportation Allowance! No Experience Required! Kitchen Staff Job

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Osaka Osho No experience required, but you can hone your cooking skills.
Over 1,300 yen per hour and flexible shifts.
Delicious staff meals are available for 200 yen.
Beginner Level Japanese

Job Information

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Job Type
Restaurant / Kitchen Staff
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Work Type
Part time
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Location
・谷中4-1-12 ららテラス北綾瀬2F大阪王将 ららテラス北綾瀬店, Adachi-ku, Tokyo ( Map Icon Map )
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Wage
1,300 ~ / hour

Job Requirement

Japanese Level
Conversational
English Level
None
□ Japanese conversational level: Can make simple conversation
□ Japanese reading and writing level: Can read hiragana and katakana
□ No experience necessary
□ Work within dependents OK
□ Start with simple serving and cooking assistance
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Working Hours

Minimum Working Days :
1 day
Mon
Tue
Wed
Thu
Fri
Sat
Sun
Hol
10:00 ~ 21:00

Job Description

▼Job Responsibilities
Kitchen
- Working at Osaka Ohsho
Prepare delicious dishes such as dumplings and ramen noodles.
- You will be in charge of simple food preparation.

▼Salary
Hourly wage is 1300 yen or more
All transportation expenses are paid
Salary increase is available
Late night premium allowance

▼Contract Period
There is a fixed term of contract.

▼Working Days and Hours
Working hours
Between 10:00 and 21:00
At least 3 hours per day

▼Overtime Details
Basically

▼Holiday
shift by | fluctuation

▼Training
None

▼Company Location
1-10-10 Kasuga-kitamachi, Hirakata City, Osaka, Japan

▼Work Location
Name: Osaka Osho LaLa Terrace Kita Ayase
Address: 2F Etomo Chuorinkan, 4-6-3 Chuorinkan, Yamato-shi, Kanagawa

▼Available Insurance
Full social insurance

▼Benefit
- Uniform rental
- Training program available
- Training program available Training program available
- Employee discount available
- Full transportation allowance
- Salary increase
- Full pay for transportation, salary increase, and meals (200 yen)

▼Smoking Information
No smoking in the store
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About Company

Osaka Ohsho was founded in 1969 in a back alley in Kyobashi, Osaka, as Japan's first gyoza specialty restaurant. At that time we were passionate about proposing “full-belly happiness. In the 50 years since then, we have worked to realize the Group's philosophy of “valuing dreams, fun, and the sparkle of life” and “creating a food culture.

And now, as lifestyles continue to diversify and change, we are returning to the “craftsmanship” and “energetic hospitality” that have been handed down from generation to generation, and delivering “the taste of this town” in a new style that is closely connected to the local community.


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