▼Job Responsibilities
This is a job description for the hall and kitchen at Matsuya.
- Hall Staff
The main responsibility is customer service such as handing over products at the service counter. There's no worry about order mistakes due to a ticket system.
- Kitchen Staff
We ask for simple cooking, dishwashing, and cleaning within the store.
◎ Since it's a self-service system, customer service is easy!
◎ There's a detailed manual, so it's okay even if you have no experience!
▼Salary
Hourly wage: 1,350 yen or more
* Partial transportation expenses paid
* Advance payment system available (up to 50% of the earned amount)
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8:00 to 17:00: Hourly wage 1,350 yen or more / Training hourly wage 1,250 yen
17:00 to 22:00: Hourly wage 1,350 yen or more / Training hourly wage 1,250 yen
22:00 to the next 5:00: Hourly wage 1,688 yen or more / Training hourly wage 1,563 yen
5:00 to 8:00: Hourly wage 1,350 yen or more / Training hourly wage 1,250 yen
▼Contract Period
without a fixed contract period
▼Working Days and Hours
17:00 ~ 22:00 (Night Shift)
- Continuous shift can also be discussed
- At least 3 hours per day, 2 days a week
- Shift system every 2 weeks
▼Overtime Details
Due to the shift system
▼Holiday
Holiday based on shifts
▼Training
Training period: 1 month
▼Work Location
Matsuya Shibadaimon Store
Tokyo, Minato-ku, Shibadaimon 2-1-1, Dai-2 Sakaino Building
1. JR, Hamamatsucho Station
2. Toei Mita Line, Shibakoen Station
3. Toei Asakusa Line, Daimon Station Exit A6, Walk 1 minute, 2 minutes, 3 minutes respectively
* Car commuting: Not allowed
▼Available Insurance
Social insurance coverage
▼Benefit
・Meal support
・Uniform provision (Shoes at individual's expense: 2,398 yen)
・Employee promotion system
・Paid leave
▼Smoking Information
No smoking inside the store
▼Other
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