▼Job Responsibilities
Job Descriptions for Hall and Kitchen at Matsuya
- Hall Staff
The main duties include serving customers at the counter and handing over products. Because we use a meal ticket system, there's no worry about order mistakes.
- Kitchen Staff
We ask for simple cooking, dishwashing, and cleaning inside the store.
◎ Since it's a self-service system, customer service is easy!
◎ With a thorough manual, it's fine even if you have no experience!
▼Salary
Hourly wage from 1,300 yen
* Partial transportation expenses provided
* Advance payment system available (up to 50% of the earned amount)
- - - - - - - - -
8:00 to 17:00: From 1,300 yen per hour / Training wage 1,163 yen
17:00 to 22:00: From 1,300 yen per hour / Training wage 1,163 yen
22:00 to the next 5:00: From 1,625 yen per hour / Training wage 1,454 yen
5:00 to 8:00: From 1,300 yen per hour / Training wage 1,163 yen
▼Contract Period
Without a fixed contract period
▼Working Days and Hours
17:00 ~ 22:00 (Evening Shift)
・Continuous shift also negotiable
・At least 2 days per week, 3 hours per day
・Shift system every 2 weeks
▼Overtime Details
Because of the shift system
▼Holiday
Shift-based holiday
▼Training
Training period 1 month
▼Work Location
Matsuya Toyocho Store
Tokyo, Koto-ku, Toyo 4-2-5
Subway Higashi-Nishi Line / Toyocho Station 1 minute walk
* Commuting by car: Not possible
▼Available Insurance
with complete social insurance
▼Benefit
- Meal allowance
- Uniform provision (shoes are at your own expense, 2,398 yen)
- Employee promotion system
- Paid leave
▼Smoking Information
No smoking inside the store
▼Other
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