▼Job Responsibilities
General hall staff duties at a fishing port restaurant
- Guiding customers
- Taking orders, serving food
- Clearing tables, cleaning
- Cash register (checkout)
Preparation and clean-up of the barbecue area "BAYBEURU".
- Prepare and clean equipment and set up tables
- Provide simple guidance and support to customers.
▼Salary
1,300 yen ~ 1,400 yen per hour
Transportation expenses are paid (subject to regulations).
▼Contract Period
No fixed term of contract
▼Working Days and Hours
Working hours: 9:00 ~ 14:00
2 days a week~, 4 hours a day~ OK
▼Overtime Details
nashi (Pyrus pyrifolia, esp. var. culta)
▼Holiday
Varies depending on shift
▼Training
nashi (Pyrus pyrifolia, esp. var. culta)
▼Work Location
Fresh Fishery Port Kawagoe Store
Address: Kawagoe Store 650 Oaza-Obukuro, Kawagoe-shi, Saitama
Access: 11 min. drive from Minami-Otsuka Station on Seibu Shinjuku Line, 13 min. drive from Sinsayama Station on Seibu Shinjuku Line, 14 min. drive from Matoba Station on Kawagoe Line
▼Available Insurance
Various types of social insurance
(Applicable only when conditions are met)
▼Benefit
- Transportation expenses provided
- Car and motorcycle commuting OK (parking lot provided)
- Social insurance
- Uniforms are lent.
- Health checkups available
- Work with dependents OK
- Employee promotion system available
▼Smoking Information
No smoking in the restaurant (designated smoking areas available)