▼Job Responsibilities
Work at Matsuya involves roles in both the hall and the kitchen.

・Hall Staff
　Main duties include serving customers directly at the counter and handling product delivery. There's no worry about order mistakes because it operates on a meal ticket system.

・Kitchen Staff
　Duties include simple cooking, dishwashing, and cleaning inside the store.

◎ There's a thorough manual, so it's okay even if you have no experience!

▼Salary
Hourly wage: From ¥1,200

* Partial transportation expenses provided
* Advance wage system available (up to 50% of earned wages)

- - - - - - - - -
8:00 to 17:00: Hourly wage from ¥1,200 / Training hourly wage ¥1,163
17:00 to 22:00: Hourly wage from ¥1,200 / Training hourly wage ¥1,163
22:00 to the following 5:00: Hourly wage from ¥1,500 / Training hourly wage ¥1,454
5:00 to 8:00: Hourly wage from ¥1,200 / Training hourly wage ¥1,163

▼Contract Period
No fixed term of contract

▼Working Days and Hours
17:00 ~ 22:00 (Night Shift)

- Continuous shifts can also be discussed
- At least 2 days per week, 3 hours per day
- Shift system every 2 weeks

▼Overtime Details
Because of the shift system

▼Holiday
Shift-based holiday

▼Training
Training period: 1 month

▼Work Location
Matsuya Hoya Store
Tokyo, Nishitokyo-shi, Azumacho 3-14-27 Mighty Building 1F
Seibu Ikebukuro Line / Hoya Station 1 minute walk
* Commuting by car: Not allowed

▼Available Insurance
Social insurance provided

▼Benefit
- Meal assistance
- Uniform provided (Shoes are at your own expense 2,398 yen)
- Employee promotion system
- Paid leave

▼Smoking Information
No smoking inside

▼Other
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