▼Job Responsibilities
[Hall Staff]
Ask for the customer's order.
Delicious gyudon is served to customers.
Through accounting at the cash register, see off customers who have enjoyed their gyudon.

[Kitchen Staff]
Prepare to make gyudon.
They assist in boiling meat and arranging it on plates.
They clean the kitchen before opening and wash dishes such as plates.

▼Salary
Late night hourly wage: 1,363 yen (10 PM ~ 5 AM)
General hourly wage: 1,050 yen

* Transportation expenses are fully paid
* Salary increase
* Early payment system is available: You can receive a part of your wages without waiting for the payday

▼Contract Period
Training period of 2 months, followed by a fixed-term employment of 1 year

▼Working Days and Hours
Minimum 2 days a week
Shifts between 24 hours

Shift examples
23-8pm / 22-7pm / 22-5pm / 23-5pm etc.

The above hours are examples. Please consult with us about the hours you would like to work!

▼Overtime Details
Basically none

▼Holiday
Varies depending on shift

▼Training
Training period available

▼Work Location
Yoshinoya Tsukuba Daicho

Address
2-3-14, Daicho 2-chome, Tsukuba City, Ibaraki Prefecture

Access
Tsukuba Express Midorino Station 7 min. by car
Tsukuba Express Banpakukinenkoen Station 12 min. by car
Tsukuba Express Kenkyugakuen Station 16 min. by car

Car and motorcycle commuting OK

▼Available Insurance
Social insurance system available

▼Benefit
Meal subsidies available
Employee discounts available
Partial loan of uniforms

▼Smoking Information
No smoking inside the restaurant

▼Other
One interview, no resume required!
Please consult with us about the starting date of your work!