▼Job Responsibilities
【Hall Staff】
- Guiding customers to the restaurant
- Taking orders from customers
- Bringing out the dishes
- Clearing tables
- Working the cash register

【Kitchen staff】
- Preparation for the opening of the restaurant
- Preparation and cooking of fried rice
- Cutting and processing of ingredients

We offer a fun and easy environment to start working even if you have no experience!

▼Salary
【Hourly wage for kitchen staff】
Basic wage: 1,350 yen～

*Basic hourly wage increases to 1,400 yen for kitchen staff who can work 4 or more shifts per week!
*Basic wages remain the same even during training!

▼Contract Period
No fixed contract period

▼Working Days and Hours
【Working hours】
Weekdays: 10:00-14:00
Weekends and holidays: 10:00-15:00


【Minimum working days and hours】
At least 3 days a week, at least 3 hours a day

▼Overtime Details
Overtime may be necessary under certain circumstances

▼Holiday
Varies depending on shift

▼Training
Trial period available (according to company regulations, the trial period is 14 days), employment conditions are the same as at the time of official hiring.

▼Work Location
【Miyako Ramen Main Store】
Address: 1-6-7, Danjocho, Nishinomiya-shi, Hyogo
Transport Access: 3 minutes walk from Hankyu Imazu Line Kotoen Station

▼Available Insurance
Social insurance

▼Benefit
- Transportation expenses provision
- There is a salary increase
- Uniform provided
- Meal assistance available
- Employee discount available
- Employee appointment available
- Overtime allowance
- Night shift allowance

▼Smoking Information
None in particular