▼Job Responsibilities
Service:
Guiding customers, taking orders, providing customer service, serving drinks and food, handling payments, cleaning up, etc.

Kitchen staff:
Preparation, cooking assistance, plating, cleaning, etc.

No experience necessary, training provided!
There are manuals and training available for customer service and cooking. Even if you have no experience, you can rest assured!

▼Salary
Regular hourly wage: ¥1,052

* Weekend and holiday allowance available / Hourly wage: ¥1,082
* Salary increases available (based on work performance)
* Transportation expenses provided according to regulations (up to ¥5,000 per month)

▼Contract Period
No fixed term of contract

▼Working Days and Hours
Work following the shift

Lunch: 10:00 ~ 15:00
Dinner: 17:00 ~ 21:00

* 1-5 days a week, minimum 3 hours a day
* Dependent employment OK
* Flexible response to children's school events and sudden illnesses

▼Overtime Details
None (due to shift work)

▼Holiday
- Holidays based on shift (you can submit your shift request)
- Restaurant closed on Monday (open if it is a national holiday)

▼Training
100 hours (working conditions remain unchanged)

▼Work Location
Ajidokoro Irifune Higashi Kakogawa
73-5, Futamata, Hiraoka-cho, Kakogawa, Hyogo 675-0111, Japan

* Commuting by car or motorcycle is permitted (parking available / transportation expenses are calculated based on mileage and gasoline costs are reimbursed)

▼Available Insurance
Social insurance covered

▼Benefit
・Uniforms provided (free of charge)
・Meals provided
・Employee discount system (20% off at group restaurants)
・Signing bonus (meal voucher usable within the group)
・Employee promotion system

▼Smoking Information
No smoking inside the restaurant