▼Job Responsibilities
[Kitchen Equipment Handling, Installation & Replacement Staff]
Transport and set up commercial kitchen equipment at restaurants, supermarkets, and convenience stores. This role plays an important part in supporting smooth store operations.
Responsibilities:
・Carefully unload equipment such as refrigerators and ovens from trucks.
・Safely carry equipment to designated locations.
・Assist with installation and replacement to improve store workflow.
▼Salary
Hourly wage: ¥1,500
Transportation allowance: Provided (¥530/day or more)
※Travel expenses between worksites are also reimbursed (reporting required).
▼Contract Period
No fixed-term contract
▼Working Days and Hours
Working hours： 7–8 hours from 8:00 to 18:00
Break time：1 hour
Minimum working hours： 7 hours
Minimum working days：: 3 days/week, total 20+ hours
▼Overtime Details
Overtime: Less than 5 hours per month
▼Holiday
Work at least 3 days a week (Monday–Friday); other weekdays are days off
▼Training
none
▼Company Location
Shibuya Park Building 4F, 3-6-6 Shibuya, Shibuya-ku, Tokyo
▼Work Location
- Locations: Multiple worksites across Tokyo’s 23 wards (assigned in advance)
- Transportation to site: Meet at a designated location, then ride with a truck or occasionally by train to the site
- Commuting to meeting point: Public transport
▼Available Insurance
none
▼Smoking Information
none
▼Other
What to bring: Gloves, cutter/utility knife, work clothes (can get dirty), safety shoes or sneakers
