Job Information

Job Type

Logistics / Sorting・Inspection・Packing

Work Type

TemporaryEmployee

Location

・Koto-ku, Tokyo

Wage

￥1,300 ~ / hour

⛔︎ NO CASH-IN-HAND

Job Requirement

Japanese Level

Conversational

English Level

None

□　Japanese conversational level: Can make simple conversation
□　Japanese reading and writing level: N4
□　JLPT N3 or N4 level Japanese language skills required.

Eligible Visa Types

Permanent Resident Spouse or Child of Japanese Nationals Spouse or Child of Permanent Resident Long-term Resident Student Dependent Japanese National (No Visa Required) Special Permanent Resident

Working Hours

Minimum Working Days ：

5 days

Mon

Tue

Wed

Thu

Fri

Sat

Sun

Hol

6:00 ~ 11:30

Job Description

▼Job Responsibilities
You will be working at the Toyosu fish market, handling light tasks related to seafood processing.
Specific job duties include:

Packing processed fish into boxes and transporting them to designated areas.

Performing simple fish processing using machinery.

▼Salary
The hourly wage is 1300 yen, and transportation expenses will be provided separately.

▼Contract Period
Indefinite contract period

▼Working Days and Hours
Working hours: 6:00 a.m. to 11:30 a.m.
Break time: None
Minimum working hours: 5.5 hours
Minimum working days: 5 days

▼Overtime Details
None

▼Holiday
Wednesday and Sunday are holidays.

▼Training
None

▼Company Location
5-28-4 Kamata, Ota-ku, Tokyo, ECS Building 27, Room 202

▼Work Location
Work location is at the fish market in Toyosu

▼Available Insurance
Subject to subscription conditions

▼Benefit
None

▼Smoking Information
No smoking