Short shifts are available, allowing you to balance work with your private life.
Weekends and national holidays off, so you can spend quality time with family and friends.

Job Information

Job Type

Manufacturing / Food Processing

Work Type

TemporaryEmployee

Location

・Nishinomiya, Hyogo Pref.

Wage

￥1,225 ~ / hour

⛔︎ NO CASH-IN-HAND

Job Requirement

Japanese Level

Conversational

English Level

None

□　Japanese conversational level: Can make simple conversation
□　Japanese reading and writing level: Can not read any Japanese
□　Applicants with the following visa statuses are welcome: Permanent Resident, Long-Term Resident, Spouse of Japanese National, Student, or Dependent.

Eligible Visa Types

Permanent Resident Spouse or Child of Japanese Nationals Spouse or Child of Permanent Resident Long-term Resident Student Dependent Japanese National (No Visa Required) Special Permanent Resident

Working Hours

Minimum Working Days ：

3 days

Mon

Tue

Wed

Thu

Fri

Sat

Sun

Hol

8:30 ~ 17:30

8:30 ~ 12:00

14:30 ~ 17:30

Job Description

▼Job Responsibilities
Meat Processing Staff

- This work involves cutting meat into fixed sizes and arranging them neatly.
- Carefully packs meat using packing machines.
- This is line work, and the work is carried out efficiently while following a predetermined procedure.

▼Salary
Hourly wage 1,225yen

▼Contract Period
without a fixed contract period

▼Working Days and Hours
[Work Hours: ①8:30-17:30 ②8:30-12:00 ③14:00-17:30]
[Rest Hours: ①12:00-13:00 (60 minutes)]
[Minimum Work Hours: 8 hours]
[Minimum Work Days: 5 days]

▼Overtime Details
None

▼Holiday
Saturday, Sunday, and holiday off

▼Training
None

▼Company Location
5-28-4 Kamata, Ota-ku, Tokyo, ECS Building 27, Room 202

▼Work Location
Work location is in Nishinomiya City, Hyogo Prefecture
Free shuttle bus service available from Hanshin Koshien Station

▼Available Insurance
Social insurance is provided (with conditions for enrollment)

▼Benefit
None

▼Smoking Information
No smoking