▼Job Responsibilities
Hall Staff
The main job of hall staff is to serve customers.
- They are responsible for serving food and beverages in the banquet hall.
- They welcome guests and guide them to the restaurant.
- When the banquet starts, they distribute beer and other drinks.
- When the banquet is over, they pay the bill, see the guests off, and clean up.
- Prepare for the next day.

Kitchen Staff
The kitchen staff's job is to prepare and clean up for the day's reservations.
- They cut and serve the food.
- They are responsible for washing dishes and cleaning up the kitchen.
- Assists in finishing dishes.

▼Salary
Hourly rate：1,250yen

▼Contract Period
Semi-annual renewal

▼Working Days and Hours
Working hours
Hall staff：16:00~22:00
Kitchen staff: 12:00~21:00

Minimum working days
Hall staff: 3 days a week including Fridays and Saturdays
Kitchen staff: 3 days a week including Fridays and Saturdays

▼Overtime Details
Basically, there is no話

▼Holiday
Fluctuate due to shifts

▼Training
Depends on the regulations.

▼Company Location
2-1-9 Sonezaki, Kita-ku, Osaka-shi, Osaka-fu

▼Work Location
Store Name: Toriyoshi Chaya
Address: 2-1-9 Sonezaki, Kita-ku, Osaka City, Osaka Prefecture, out the main gate and to the left for 30m at Ume Shin o Hatsu Tenjin (Open-air Shrine)
Nearest station: 5 minutes walk from JR Tozai Line Kitashinchi Station, 5 minutes walk from Osaka Metro Tanimachi Line Higashi-Umeda Station, 10 minutes walk from Osaka Metro Midosuji Line Umeda Station

▼Available Insurance
None

▼Benefit
- Salary increase available
- Daily payment possible (up to 3,000 yen per day)
- Transportation expenses provided (up to 18,000 yen per month)

▼Smoking Information
None in particular