Chefs at All Levels / Japanese Cuisine (Washoku) - Shimizu, Shizuoka
Chefs at All Levels / Japanese Cuisine (Washoku) - Shimizu, Shizuoka
Experienced Chefs & Cooks: Opportunities for salary increases and career advancement!
Beginners Welcome: Even if you have no experience, we welcome anyone who wants to learn Japanese cuisine (Washoku).
＼Part-time available from 1 day per week／
＼Relocation support available／
Beginners Welcome: Even if you have no experience, we welcome anyone who wants to learn Japanese cuisine (Washoku).
＼Part-time available from 1 day per week／
＼Relocation support available／
Job Information
business_center
Job Type
Restaurant / Kitchen Staff
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Work Type
ContractEmployee
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Location
Map
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Wage
￥280,000 ~ / month
❌ NO CASH-IN-HAND
❌ NO CASH-IN-HAND
Job Requirement
Japanese Level
Conversational
English Level
None
□ Japanese conversational level: Can make simple conversation
□ Japanese reading and writing level: Can read hiragana and katakana
□ No experience required
□ Experienced person preferred
□ Japanese reading and writing level: Can read hiragana and katakana
□ No experience required
□ Experienced person preferred
Eligible Visa Types
Permanent Resident
Spouse or Child of Japanese Nationals
Spouse or Child of Permanent Resident
Long-term Resident
Student
Dependent
Japanese National (No Visa Required)
Special Permanent Resident
Working Hours
Minimum Working Days ：
5 days
Mon
Tue
Wed
Thu
Fri
Sat
Sun
Hol
8:30 ~ 22:00
Job Description
▼Job Responsibilities
We are currently hiring Culinary Staff for our Japanese cuisine restaurant, "Shimizu-ko Kaizan."
Our menu features premium seafood dishes centered around natural wild-caught tuna sourced directly from Shimizu Port.
- Food Preparation & Cooking Assistance: Preparing ingredients and supporting the kitchen team.
- Plating: Ensuring beautiful presentation of every dish.
- Dishwashing & Cleaning: Maintaining a clean and organized kitchen environment.
- General Operations: Supporting all other tasks related to daily restaurant operations.
▼Salary
Monthly Salary: ¥280,000 – ¥350,000
* Actual salary may vary depending on the amount of overtime worked.
* The final offer will be determined after the interview, based on your experience and skills.
⚪︎ Salary Increases: Based on company performance, individual skills, and attendance record.
⚪︎ Commutation Allowance: Provided (Subject to company regulations).
⚪︎ Holiday Work Allowance: Additional pay for working on scheduled days off.
Hourly Wage: ¥1,100 ~ for part-time
▼Contract Period
Contract term: 3 years or more
▼Working Days and Hours
Working Hours: 8:30 AM ~ 10:00 PM
* Shift work
▼Overtime Details
Overtime required / Average of 30–50 hours per month
* Overtime pay provided (¥1,350 per hour × number of overtime hours)
▼Holiday
・Regular 2 days off (shift-based)
・Paid leave: 10 days granted after 6 months of employment
▼Training
Probationary period: 3 months
▼Work Location
Restaurant "清水港 海山"
Address:
2nd Floor, Magurokan, 149 Shimazaki-cho, Shimizu-ku, Shizuoka City, Shizuoka Prefecture
Access:
Approx. 1-minute walk from the East Exit of Shimizu Station (by train)
Approx. 10 minutes from the Shimizu Interchange on the Tomei Expressway (by car)
▼Available Insurance
Social insurance provided
▼Benefit
・Housing assistance available (subject to terms and conditions)
・Meals provided (300 yen deduction per meal)
▼Smoking Information
No smoking inside the restaurant
We are currently hiring Culinary Staff for our Japanese cuisine restaurant, "Shimizu-ko Kaizan."
Our menu features premium seafood dishes centered around natural wild-caught tuna sourced directly from Shimizu Port.
- Food Preparation & Cooking Assistance: Preparing ingredients and supporting the kitchen team.
- Plating: Ensuring beautiful presentation of every dish.
- Dishwashing & Cleaning: Maintaining a clean and organized kitchen environment.
- General Operations: Supporting all other tasks related to daily restaurant operations.
▼Salary
Monthly Salary: ¥280,000 – ¥350,000
* Actual salary may vary depending on the amount of overtime worked.
* The final offer will be determined after the interview, based on your experience and skills.
⚪︎ Salary Increases: Based on company performance, individual skills, and attendance record.
⚪︎ Commutation Allowance: Provided (Subject to company regulations).
⚪︎ Holiday Work Allowance: Additional pay for working on scheduled days off.
Hourly Wage: ¥1,100 ~ for part-time
▼Contract Period
Contract term: 3 years or more
▼Working Days and Hours
Working Hours: 8:30 AM ~ 10:00 PM
* Shift work
▼Overtime Details
Overtime required / Average of 30–50 hours per month
* Overtime pay provided (¥1,350 per hour × number of overtime hours)
▼Holiday
・Regular 2 days off (shift-based)
・Paid leave: 10 days granted after 6 months of employment
▼Training
Probationary period: 3 months
▼Work Location
Restaurant "清水港 海山"
Address:
2nd Floor, Magurokan, 149 Shimazaki-cho, Shimizu-ku, Shizuoka City, Shizuoka Prefecture
Access:
Approx. 1-minute walk from the East Exit of Shimizu Station (by train)
Approx. 10 minutes from the Shimizu Interchange on the Tomei Expressway (by car)
▼Available Insurance
Social insurance provided
▼Benefit
・Housing assistance available (subject to terms and conditions)
・Meals provided (300 yen deduction per meal)
▼Smoking Information
No smoking inside the restaurant
About Company
Kaizan Co., Ltd.
Websiteopen_in_new
They operate Japanese restaurants serving sushi and seafood dishes, with multiple locations.
Their main restaurants include Shimizu Port Kaizan and Mt. Fuji Umi no Ie.
Their main restaurants include Shimizu Port Kaizan and Mt. Fuji Umi no Ie.
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