▼Job Responsibilities
- Cooking assistance and serving
- General operations related to restaurant operations, such as washing up and cleaning

Even if you have no experience, you can learn from the ground up and grow into a potential chef in the future!

▼Salary
Monthly salary: 175,520 yen~.

Fixed overtime: 60,000 yen/month
Salary increase: Based on company performance, ability, and work results

▼Contract Period
Contract period: 3 years

▼Working Days and Hours
Working hours: 8:30-22:00

Shift system
8 hours per shift

▼Overtime Details
Overtime: Average 50 hours per month

Fixed overtime allowance: 60,000 yen/month
Overtime hours in excess of 48 hours per month are paid separately.

▼Holiday
- 2 days off per week (shift system)
- Paid vacations: As required by law (10 days granted after 6 months of service)

▼Training
Trial period: 3 months

▼Work Location
Shimizu Port Umiyama

Address: Tuna Museum 2F, 149 Shimazaki-machi, Shimizu-ku, Shizuoka City, Shizuoka Prefecture
Access: 1 minute walk from Shimizu Station East Exit (by train)
　　　　　About 10 minutes from Tomei Shimizu I.C. (by car)

▼Available Insurance
Full social insurance

▼Benefit
- Various allowances available
- Housing support is available (with stipulations)
- Bribes are provided (300 yen per meal deducted)

▼Smoking Information
No smoking inside the restaurant