▼Job Responsibilities
[Kitchen Staff].
This is a job where you will help with cooking. You will be able to make use of your cooking experience gained in Japanese restaurants.
- Prepare ingredients. Prepare fresh ingredients and serve delicious food to customers.
- Arrange dishes beautifully on plates. We take care of the appearance of the dishes and make sure they are a hit with our customers.
- Cuts fish as needed. If you are interested in fish cuisine, you can put your skills to good use.
The successful candidate will be able to utilize their culinary experience while serving attractive dishes.
Let's entertain our customers with hearty dishes and make the restaurant a great place to eat together.
▼Salary
Monthly salary: 240,000 yen or more (including allowance for 40 hours of fixed overtime work)
Bonus: Twice a year (based on performance)
Salary increase available
▼Contract Period
No fixed term of contract
▼Working Days and Hours
Working hours.
8 hours of actual work between 10:00 and 25:00
Break time
1 hour
Minimum working hours
8 hours
Minimum working days
5 days
▼Overtime Details
40 hours of fixed overtime is included in the salary.
▼Holiday
8 days per month
Paid vacations
Year-end and New Year vacations
▼Training
None
▼Work Location
1) Shintomi-cho, Toyama City, Toyama
(2) Sakura-machi, Toyama City, Toyama
▼Available Insurance
Full social insurance
▼Benefit
- Full commuting allowance
- Meal subsidy
- Moving expenses paid
- Initial expenses covered (other than security deposit)
▼Smoking Information
No smoking in the house