▼Job Responsibilities
【Hall Staff】
Take customer orders
Serve delicious gyudon bowls
Ring up payments at the register and see customers off after they've enjoyed their meal
【Kitchen Staff】
Prepare ingredients for making gyudon
Assist with simmering meat and plating dishes
Clean the kitchen before opening and wash dishes and utensils
※ After the 8-day training program, you will be assigned to a store.
▼Salary
1,226 yen per hour
* Transportation expenses paid
* Salary increase
* Payroll advance system available: A system allowing you to receive a portion of your earned wages before payday (subject to terms and conditions)
▼Contract Period
Training period of 2 months, followed by a fixed-term employment of 1 year
▼Working Days and Hours
Late night (23:00 ~ 8:00)
Daytime (8:00 ~ 17:00)
* Shift-based, minimum 2 days per week, 3 hours per day
▼Overtime Details
Basically no overtime
▼Holiday
Shift-based
▼Training
Training Location
3-3 Gobancho, Chiyoda-ku, Tokyo
Yoshinoya Ichigaya Ekimae Branch, 4th Floor
* Transportation expenses during the training period will be fully paid
Training Dates
①11/17 (Mon) ②11/18 (Tue) ③11/20 (Thu) ④11/21 (Fri) ⑤11/24 (Mon) ⑥11/25 (Tue) ⑦11/27 (Thu) ⑧11/28 (Fri)
Time
①2:00 PM - 5:00 PM ②6:00 PM - 9:00 PM (*Optional)
▼Work Location
Scheduled to be assigned to one of the Yoshinoya restaurants in Kawasaki area
▼Available Insurance
Social insurance available
▼Benefit
・Meal allowance provided
・Employee discount available
・Uniforms provided
▼Smoking Information
No smoking inside the restaurant
▼Other
One interview, no resume required!
Please consult with us about the starting date of your work!
