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Transportation expenses covered (up to 50,000 JPY/month)!
No resume required for the interview — feel free to apply!

Job Information

Job Type

Restaurant / Kitchen Staff

Work Type

Part time

Location

・下馬2-29-12 デニーズ世田谷公園店, Setagaya-ku, Tokyo (

Map )

Wage

￥1,500 ~ 1,875 / hour

❌ NO CASH-IN-HAND

Job Requirement

Japanese Level

Conversational

English Level

None

□　Can work at least 2 days per week, 3 hours per day
□　Japanese conversational level: Can make simple conversation
□　Japanese reading and writing level: N3

Eligible Visa Types

Permanent Resident Spouse or Child of Japanese Nationals Spouse or Child of Permanent Resident Long-term Resident Designated Activities(Working Holiday) Student Dependent Japanese National (No Visa Required) Special Permanent Resident

Job Description

▼Job Responsibilities
● Kitchen
Handle all kitchen duties - from prepping ingredients and cooking orders to washing dishes.

▼Salary
1,500 yen per hour
After 22:00: 1,875 yen per hour

* 6:00 ~ 9:00: 5,000 yen (1,500 yen x 3 hours + 500 yen allowance)

* Transportation expenses provided (up to 50,000 yen/month)
* Salary increases
* Advance payment system (based on hours worked/rules apply)

▼Contract Period
Non-fixed term of contract

▼Working Days and Hours
6:00 - 24:30
Minimum 2 days per week, 3 hours per day

▼Overtime Details
No overtime work due to shift work

▼Holiday
Holidays based on shifts
Paid leave
Maternity leave, childcare leave, and family care leave

▼Work Location
Denny's Setagaya Park
2-29-12 Shimouma, Setagaya-ku, Tokyo
17 min. walk from Sangenjaya Station

* Car and motorcycle commuting allowed

▼Available Insurance
Social insurance available

▼Benefit
・Uniforms provided
・Meal subsidies (up to 65% discount)
・Employee discount vouchers (20-30% off for family, friends, and anyone else)
・Employee promotion system
・No restrictions on hair colour or piercings
・Various award systems

▼Smoking Information
No smoking indoors

About Company

Denny’s Japan Co.,Ltd.

Website

Denny's Japan operates primarily in two business areas: restaurant operations and contract food services, while also engaging in the broader food business. Rooted in safety, security, and health through food, we strive daily to provide our valued customers with the "best taste," "service that moves you," and "comfortable dining spaces" across all our businesses and brands.