▼Job Responsibilities
Kitchen Staff
・Purchasing and managing ingredients
・Preparing ingredients, cooking, and plating dishes
・Cleaning kitchen areas
・Developing menus
・Managing store operations and other duties
▼Salary
〈Full-Time Employee〉
3+ years of service/cooking experience: Monthly ¥320,000 ~ ¥350,000
Less than 3 years of service/cooking experience: Monthly ¥250,000 ~ ¥300,000
※ Includes fixed overtime pay for 40 hours (additional overtime paid separately)
* Commuting expenses covered
* Salary increase
* Family allowance available
〈Part-time〉
Hourly wage: 1,300 yen ~
▼Contract Period
No fixed term of contract
▼Working Days and Hours
〈Full-Time Employee〉
10:00 AM ~ 11:00 PM (Actual work: 8 hours, Break: 1 hour / based on shift)
〈Part-Time〉
10:00 AM ~ 11:00 PM (Shift system)
Minimum 3 days per week, 5 hours per day
* We will take the last train into consideration
▼Overtime Details
Overtime work required
▼Holiday
・9 days off per month (shift-based)
・107 annual holidays
・Paid leave
・Summer vacation
・Maternity/Parental leave
・Special leave for family events
▼Training
A probationary period of up to 3 months applies (with no change in salary)
The duration may vary based on experience and skills, and in some cases, no probationary period may be required
▼Work Location
Kamakura Umimachi Table
Sogo Yokohama 10F, 2-18-1 Takashima, Nishi Ward, Yokohama City, Kanagawa Prefecture
5-minute walk from Yokohama Station
▼Available Insurance
Full social insurance
▼Benefit
・Staff meals and meal subsidies provided
・Uniforms provided
・Visits to producers included
・Company events such as trips available
・Hairstyle freedom
▼Smoking Information
No smoking in the restaurant