[Tokyo, Harumi, Chuo Ward] SSW Food Service / Visa Support Available! Kitchen Staff Wanted at a Hotel! Experienced Candidates Welcome
[Tokyo, Harumi, Chuo Ward] SSW Food Service / Visa Support Available! Kitchen Staff Wanted at a Hotel! Experienced Candidates Welcome
You can play a role in supporting our customers' training by utilizing your cooking experience.
The monthly salary will be preferentially treated according to experience and skills, and there is also a bonus, so you can expect a stable income.
The monthly salary will be preferentially treated according to experience and skills, and there is also a bonus, so you can expect a stable income.
Job Information
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Job Type
Hotel / Restaurant staff
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Work Type
ContractEmployee
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Location
・Chuo-ku, Tokyo
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Wage
￥203,516 ~ 203,516 / month
❌ NO CASH-IN-HAND
❌ NO CASH-IN-HAND
Job Requirement
Japanese Level
Conversational
English Level
None
□ Japanese conversational level: Can make simple conversation
□ Japanese reading and writing level: N3
□ - SSW Food Service examination passers
□ - Japanese-Language Proficiency Test N3 level or above
□ - People with cooking experience (Those with cooking experience in hotels or mass cooking experience are even better)
□ Japanese reading and writing level: N3
□ - SSW Food Service examination passers
□ - Japanese-Language Proficiency Test N3 level or above
□ - People with cooking experience (Those with cooking experience in hotels or mass cooking experience are even better)
Eligible Visa Types
Student
Specified Skills -Food Service-
Working Hours
Minimum Working Days ：
5 days
Mon
Tue
Wed
Thu
Fri
Sat
Sun
Hol
8:00 ~ 20:00
Job Description
▼Job Responsibilities
[Cook]
Put your culinary skills to work and serve dishes that energize our guests. Since we operate on a reservation-based system, you’ll work in an environment where it’s easy to stay on schedule.
You will be responsible for the following tasks:
- Prepare lunch, dinner, and banquet meals for guests attending training sessions.
- Prepare breakfast for general guests.
- Work collaboratively with your team to carry out cooking duties according to the schedule.
We aim to enhance guest satisfaction while upholding the hotel’s commitment to hospitality. Upon joining, you will start with simple cooking tasks under the guidance of senior staff, and we will gradually entrust you with more responsibilities. Please feel free to ask questions if there is anything you don’t understand.
▼Salary
- Monthly Salary: 203,516 yen
Base Salary: 185,516 yen + Fixed Allowance: 10,000 yen + Meal Allowance: 8,000 yen
- Bonus: Once a year
*Paid based on company performance and individual evaluation (past average: 188,516 yen)
- Commuting expenses: Fully covered
- Overtime pay: Available
- Pay raises: Once a year
*Depends on company performance and individual evaluation.
- Housing: 15,000 yen/month deduction
*Utility costs and other expenses are the employee’s responsibility.
▼Contract Period
Fixed-term contract
(Contract term: 1 year; renewable)
▼Working Days and Hours
【Working Hours】
Shift work: 8:00 AM–8:00 PM
Breakfast shift: 3:30 AM–12:30 PM (approximately once a week)
【Break Time】
60 minutes
【Minimum Working Hours】
8 hours
【Minimum Working Days】
5 days
Monthly scheduled working hours: 166 hours
▼Overtime Details
There may be about 12 hours of overtime work per month.
▼Holiday
Varies by shift
Days off: At least 9 days per month
Annual holidays: 116 days
Paid leave
▼Training
Probationary period: 3 months
▼Work Location
Harumi, Chuo Ward, Tokyo
▼Available Insurance
Health insurance, Employees' Pension Insurance, Unemployment Insurance, and Workers' Compensation Insurance are all provided
▼Benefit
- Uniform provision
- Meal assistance
- Provision of accommodation facility with a housing cost of 15,000 yen/month
- Full payment of transportation costs
▼Smoking Information
No smoking on the premises (smoking area available)
[Cook]
Put your culinary skills to work and serve dishes that energize our guests. Since we operate on a reservation-based system, you’ll work in an environment where it’s easy to stay on schedule.
You will be responsible for the following tasks:
- Prepare lunch, dinner, and banquet meals for guests attending training sessions.
- Prepare breakfast for general guests.
- Work collaboratively with your team to carry out cooking duties according to the schedule.
We aim to enhance guest satisfaction while upholding the hotel’s commitment to hospitality. Upon joining, you will start with simple cooking tasks under the guidance of senior staff, and we will gradually entrust you with more responsibilities. Please feel free to ask questions if there is anything you don’t understand.
▼Salary
- Monthly Salary: 203,516 yen
Base Salary: 185,516 yen + Fixed Allowance: 10,000 yen + Meal Allowance: 8,000 yen
- Bonus: Once a year
*Paid based on company performance and individual evaluation (past average: 188,516 yen)
- Commuting expenses: Fully covered
- Overtime pay: Available
- Pay raises: Once a year
*Depends on company performance and individual evaluation.
- Housing: 15,000 yen/month deduction
*Utility costs and other expenses are the employee’s responsibility.
▼Contract Period
Fixed-term contract
(Contract term: 1 year; renewable)
▼Working Days and Hours
【Working Hours】
Shift work: 8:00 AM–8:00 PM
Breakfast shift: 3:30 AM–12:30 PM (approximately once a week)
【Break Time】
60 minutes
【Minimum Working Hours】
8 hours
【Minimum Working Days】
5 days
Monthly scheduled working hours: 166 hours
▼Overtime Details
There may be about 12 hours of overtime work per month.
▼Holiday
Varies by shift
Days off: At least 9 days per month
Annual holidays: 116 days
Paid leave
▼Training
Probationary period: 3 months
▼Work Location
Harumi, Chuo Ward, Tokyo
▼Available Insurance
Health insurance, Employees' Pension Insurance, Unemployment Insurance, and Workers' Compensation Insurance are all provided
▼Benefit
- Uniform provision
- Meal assistance
- Provision of accommodation facility with a housing cost of 15,000 yen/month
- Full payment of transportation costs
▼Smoking Information
No smoking on the premises (smoking area available)
