[Tokyo, Oimachi Station] Directly connected to the station! We're hiring staff for our soba restaurant!
[Tokyo, Oimachi Station] Directly connected to the station! We're hiring staff for our soba restaurant!
Located conveniently with direct access to the station, you can be involved in the simple task of making soba noodles. The hourly wage is 1,300 yen or more, with even higher wages during early mornings and nights being an attractive feature. The shifts and dress code have a high degree of flexibility, creating an environment that makes it easy to balance with your personal life.
Job Information
business_center
Job Type
Restaurant / Kitchen Staff
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Work Type
Part time
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Location
Map
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Wage
￥1,300 ~ 1,625 / hour
❌ NO CASH-IN-HAND
❌ NO CASH-IN-HAND
Job Requirement
Japanese Level
Conversational
English Level
None
□ Japanese conversational level: Can make simple conversation
□ Japanese reading and writing level: Can read hiragana and katakana
□ No experience necessary
□ Students and stay-at-home parents are also actively contributing
□ Part-time work allowed
□ Japanese reading and writing level: Can read hiragana and katakana
□ No experience necessary
□ Students and stay-at-home parents are also actively contributing
□ Part-time work allowed
Eligible Visa Types
Permanent Resident
Spouse or Child of Japanese Nationals
Spouse or Child of Permanent Resident
Long-term Resident
Student
Dependent
Japanese National (No Visa Required)
Special Permanent Resident
Working Hours
Minimum Working Days ：
1 day
Mon
Tue
Wed
Thu
Fri
Sat
Sun
Hol
6:00 ~ 23:00
Job Description
▼Job Responsibilities
＼Now Hiring Staff for Our Soba Restaurant／
We’re looking for someone to handle customer service and simple food preparation!
≪Specifically…≫
・Receiving meal tickets
・Cooking Soba
・Tidying up
・Simple plating, etc.
*Since orders are placed at the ticket machine, there is no cashier work!
We warmly welcome applicants with no prior experience in customer service or kitchen work!
This is a job anyone can get the hang of right away!
〈Housewives, students, and part-time workers welcome〉
From 6:00 AM to 9:00 AM and from 7:00 PM to 10:00 PM, the hourly wage is increased by 100 yen!!
▼Salary
Hourly wage: 1,300 yen to 1,625 yen or more
6:00 AM–9:00 AM / 7:00 PM–10:00 PM: +100 yen
・Commuting expenses: Partially reimbursed (up to 35,000 yen per month)
・Salary increases available
▼Contract Period
"Contract period: unspecified"
▼Working Days and Hours
【Working Hours】
Weekdays: 6:00 AM–11:00 PM
Weekends and holidays: 9:00 AM–9:00 PM
Shift start times are flexible
[Minimum Working Hours]
4 hours
[Minimum Number of Working Days]
the 2nd
▼Overtime Details
|Basically, no.
▼Holiday
Fluctuates due to shift.
▼Training
Probationary period: up to 2 months
¥1,250 per hour
At least 2 days a week, at least 4 hours a day
▼Company Location
6-7-22 Himonya, Meguro-ku, Tokyo
▼Work Location
Store Name: Shibusoba Oimachi Branch
Address: 1-1-7 Oi, Shinagawa-ku, Tokyo
Nearest stations: 1-minute walk from Ōimachi Station (Keihin-Tōhoku Line, Tokyu Ōimachi Line, Rinkai Line); 10-minute walk from Shimo-Kamime Station (Tokyu Ōimachi Line); 15-minute walk from Samezu Station (Keikyu Main Line)
▼Available Insurance
Social insurance provided
▼Benefit
- Full social insurance coverage
- Opportunities for permanent employment
- Uniform rental
- Training programs available
- Meals provided
- Employee discount available
- Reimbursement of transportation expenses
- Salary increases available
- Enjoy discounts at all fast-food restaurants, cafes, bakeries, and other establishments along the Tokyu Line
▼Smoking Information
No smoking inside
＼Now Hiring Staff for Our Soba Restaurant／
We’re looking for someone to handle customer service and simple food preparation!
≪Specifically…≫
・Receiving meal tickets
・Cooking Soba
・Tidying up
・Simple plating, etc.
*Since orders are placed at the ticket machine, there is no cashier work!
We warmly welcome applicants with no prior experience in customer service or kitchen work!
This is a job anyone can get the hang of right away!
〈Housewives, students, and part-time workers welcome〉
From 6:00 AM to 9:00 AM and from 7:00 PM to 10:00 PM, the hourly wage is increased by 100 yen!!
▼Salary
Hourly wage: 1,300 yen to 1,625 yen or more
6:00 AM–9:00 AM / 7:00 PM–10:00 PM: +100 yen
・Commuting expenses: Partially reimbursed (up to 35,000 yen per month)
・Salary increases available
▼Contract Period
"Contract period: unspecified"
▼Working Days and Hours
【Working Hours】
Weekdays: 6:00 AM–11:00 PM
Weekends and holidays: 9:00 AM–9:00 PM
Shift start times are flexible
[Minimum Working Hours]
4 hours
[Minimum Number of Working Days]
the 2nd
▼Overtime Details
|Basically, no.
▼Holiday
Fluctuates due to shift.
▼Training
Probationary period: up to 2 months
¥1,250 per hour
At least 2 days a week, at least 4 hours a day
▼Company Location
6-7-22 Himonya, Meguro-ku, Tokyo
▼Work Location
Store Name: Shibusoba Oimachi Branch
Address: 1-1-7 Oi, Shinagawa-ku, Tokyo
Nearest stations: 1-minute walk from Ōimachi Station (Keihin-Tōhoku Line, Tokyu Ōimachi Line, Rinkai Line); 10-minute walk from Shimo-Kamime Station (Tokyu Ōimachi Line); 15-minute walk from Samezu Station (Keikyu Main Line)
▼Available Insurance
Social insurance provided
▼Benefit
- Full social insurance coverage
- Opportunities for permanent employment
- Uniform rental
- Training programs available
- Meals provided
- Employee discount available
- Reimbursement of transportation expenses
- Salary increases available
- Enjoy discounts at all fast-food restaurants, cafes, bakeries, and other establishments along the Tokyu Line
▼Smoking Information
No smoking inside
About Company
Tokyu Gourmet Front Co., Ltd.
Websiteopen_in_new
Tokyu Gourmet Front is a company that operates a variety of restaurant brands mainly along the Tokyu railway lines.
By leveraging the convenience of locations within or near train stations, we provide safe, secure, and delicious food, adding a touch of color to everyday life through our diverse dining experiences.
By leveraging the convenience of locations within or near train stations, we provide safe, secure, and delicious food, adding a touch of color to everyday life through our diverse dining experiences.
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