Italian Culinary Chef, Pastry Chef｜Restaurant "Cannery Row" at Himeji, Hyogo
Italian Culinary Chef, Pastry Chef｜Restaurant "Cannery Row" at Himeji, Hyogo
Career changers from other industries are also thriving here!
With our comprehensive training program, even those without prior experience can master professional cooking and pastry-making skills. ◎
With our comprehensive training program, even those without prior experience can master professional cooking and pastry-making skills. ◎
Job Information
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Job Type
Restaurant / Kitchen Staff
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Work Type
RegularEmployee
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Location
Map
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Wage
￥235,000 ~ 288,000 / month
❌ NO CASH-IN-HAND
❌ NO CASH-IN-HAND
Job Requirement
Japanese Level
BusinessLevel
English Level
None
□ Japanese conversational level: Can freely talk about daily situations
□ Japanese reading and writing level: Can read hiragana and katakana
□ Japanese reading and writing level: Can read hiragana and katakana
Eligible Visa Types
Permanent Resident
Spouse or Child of Japanese Nationals
Spouse or Child of Permanent Resident
Long-term Resident
Japanese National (No Visa Required)
Special Permanent Resident
Specified Skills -Food Service-
Working Hours
Minimum Working Days ：
5 days
Mon
Tue
Wed
Thu
Fri
Sat
Sun
Hol
8:00 ~ 23:00
Job Description
▼Job Responsibilities
At the Italian restaurant on Cannery Row, you will be involved in cooking, pastry-making, and customer service.
■ Culinary Chef
This is an authentic culinary role where every dish is handmade from scratch right in the shop. Since it is an open kitchen, you will handle the cooking with a sense of "live performance," feeling the guests' reactions directly.
■ Pastry Chef
You will handcraft all cakes and desserts for our buffet and takeout using carefully selected ingredients. We focus on both production and the art of presentation and design to beautifully decorate our showcase.
■ Service (Host)
We use a "face-to-face" hospitality style where you enjoy direct conversations with guests while taking orders, rather than using touch panels. You will provide genuine hospitality that isn't bound by a strict manual.
▼Salary
Monthly Salary: ¥235,000 – ¥288,000
※ Includes fixed overtime pay (Job Allowance).
※ Starting salary will be determined by the offer made after the interview (details will be provided during the interview).
Allowances
- Family Allowance (Spouse: ¥11,000/month, Child: ¥10,000/month)
- Housing Allowance (¥5,000/month)
- Overtime Allowance (Additional pay for hours exceeding fixed overtime)
- Position Allowance (Based on company regulations)
- Relocation Allowance (Based on company regulations)
- Commuting Allowance (Up to ¥20,000 per month)
▼Contract Period
No fixed contract term
▼Working Days and Hours
Scheduled Shift System (Variable Working Hours)
Working hours are assigned based on a fixed company roster.
- Early Shift: 08:00 – 20:00
- Mid Shift: 09:30 – 21:30
- Late Shift: 11:00 – 23:00
* Break Time: Includes approx. 120 minutes.
* Overtime: Includes fixed overtime pay.
* Actual Working Hours: Average 40 hours per week.
⭐︎ Flexible Employment Tracks; we offer three distinct career tracks to suit your life stage:
A) National Track (Relocation Required)
B) Local Track (No Relocation)
C) Fixed-Hour Track (No Overtime)
▼Overtime Details
Overtime work required (26 hours per month on average)
▼Holiday
・7–8 Days Off Per 4-Week Period (based on shifts)
・Annual Paid Leave
・New Year’s Holidays
・Congratulatory and Condolence Leave
・Maternity Leave
・Childcare Leave
・Nursing Care Leave
▼Training
Probationary Period: 3 months (No change in salary or benefits)
▼Work Location
Cannery Row Himeji
2-111 Nanjo, Himeji City, Hyogo Prefecture
▼Available Insurance
Full Social Insurance Coverage
▼Benefit
・Refresh Leave Allowance
・Optional Training Program in Italy
・Luxury Resort Hotel Membership
▼Smoking Information
No smoking inside the restaurant
At the Italian restaurant on Cannery Row, you will be involved in cooking, pastry-making, and customer service.
■ Culinary Chef
This is an authentic culinary role where every dish is handmade from scratch right in the shop. Since it is an open kitchen, you will handle the cooking with a sense of "live performance," feeling the guests' reactions directly.
■ Pastry Chef
You will handcraft all cakes and desserts for our buffet and takeout using carefully selected ingredients. We focus on both production and the art of presentation and design to beautifully decorate our showcase.
■ Service (Host)
We use a "face-to-face" hospitality style where you enjoy direct conversations with guests while taking orders, rather than using touch panels. You will provide genuine hospitality that isn't bound by a strict manual.
▼Salary
Monthly Salary: ¥235,000 – ¥288,000
※ Includes fixed overtime pay (Job Allowance).
※ Starting salary will be determined by the offer made after the interview (details will be provided during the interview).
Allowances
- Family Allowance (Spouse: ¥11,000/month, Child: ¥10,000/month)
- Housing Allowance (¥5,000/month)
- Overtime Allowance (Additional pay for hours exceeding fixed overtime)
- Position Allowance (Based on company regulations)
- Relocation Allowance (Based on company regulations)
- Commuting Allowance (Up to ¥20,000 per month)
▼Contract Period
No fixed contract term
▼Working Days and Hours
Scheduled Shift System (Variable Working Hours)
Working hours are assigned based on a fixed company roster.
- Early Shift: 08:00 – 20:00
- Mid Shift: 09:30 – 21:30
- Late Shift: 11:00 – 23:00
* Break Time: Includes approx. 120 minutes.
* Overtime: Includes fixed overtime pay.
* Actual Working Hours: Average 40 hours per week.
⭐︎ Flexible Employment Tracks; we offer three distinct career tracks to suit your life stage:
A) National Track (Relocation Required)
B) Local Track (No Relocation)
C) Fixed-Hour Track (No Overtime)
▼Overtime Details
Overtime work required (26 hours per month on average)
▼Holiday
・7–8 Days Off Per 4-Week Period (based on shifts)
・Annual Paid Leave
・New Year’s Holidays
・Congratulatory and Condolence Leave
・Maternity Leave
・Childcare Leave
・Nursing Care Leave
▼Training
Probationary Period: 3 months (No change in salary or benefits)
▼Work Location
Cannery Row Himeji
2-111 Nanjo, Himeji City, Hyogo Prefecture
▼Available Insurance
Full Social Insurance Coverage
▼Benefit
・Refresh Leave Allowance
・Optional Training Program in Italy
・Luxury Resort Hotel Membership
▼Smoking Information
No smoking inside the restaurant
About Company
Cannery Row Inc.
Websiteopen_in_new
We operate the Italian restaurant "Cannery Row" based on the Corporate Philosophy: "Sell Happiness! Acquiring Happiness!" By providing our customers with satisfaction in food, hospitality, and atmosphere, we contribute to the local community, and each and every employee can enjoy a rewarding, abundant economic power and healthy life. We are moving forward to become such a company.
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