▼Job Responsibilities
Service & Kitchen Staff at Okonomiyaki Dohtonbori
Service:
Opening/closing duties, seating guests, serving and clearing food, cleaning, cashiering, and explaining how to grill okonomiyaki.
Kitchen:
Food storage, preparation (minimal knife work), dishwashing, cleaning, and plating.
While there is a lot to learn, each task is simple.
Our senior staff will provide full support until you are confident in your role!
▼Salary
Hourly wage: 1,100 yen
Late-night shift: 1,375 yen per hour
⭐︎ Weekend and holiday shift allowance: +150 yen
⭐︎ Salary increases available
▼Contract Period
No fixed contract term
▼Working Days and Hours
10:00 AM–12:00 AM / Shift work
* 3 hours a day, 2 or more days a week (negotiable)
(Sample Schedule)
・10:00~15:00
・18:00~22:00
Available only on weekends and holidays
▼Overtime Details
No overtime required due to shift-based work
▼Holiday
Days off based on shifts
▼Training
Training provided (We’ll teach you everything you need to know!)
▼Work Location
Restaurant Name: Okonomiyaki Michi Tonbori Suzuka Circuit Street Branch
Address: 1-1 Ino 4-chome, Suzuka City, Mie Prefecture
*Commuting by motorcycle or car is permitted
▼Available Insurance
Social insurance provided (as required by law)
▼Benefit
・We offer a career advancement program
・Reimbursement of transportation expenses (according to company policy)
・Employee discounts available
・Uniform rental
・New product tasting events are held four times a year
・Birthday discount coupons available
▼Smoking Information
No smoking on the premises