▼Job Responsibilities
Service & Kitchen Staff at Yakiniku Dohtonbori
Service:
Opening/closing duties, seating guests, serving and clearing food, cleaning, cashiering, and explaining how to grill okonomiyaki.
Kitchen:
Food storage, preparation (minimal knife work), dishwashing, cleaning, and plating.
While there is a lot to learn, each task is simple.
Our senior staff will provide full support until you are confident in your role!
▼Salary
Hourly wage: 1,080 yen
Late-night shift: 1,350 yen per hour
⭐︎ Weekend and Holiday Allowance: +100 yen
⭐︎ Salary increases available
▼Contract Period
No fixed contract term
▼Working Days and Hours
10:00 AM – 12:00 AM / Shift work
* At least 3 hours a day, 2 days a week (negotiable)
Please feel free to contact us about the number of days or hours!!
▼Overtime Details
No overtime required due to shift-based work
▼Holiday
Days off based on shifts
▼Training
Training provided (We’ll teach you everything you need to know!)
▼Work Location
Yakiniku Dohtonbori Izumo Branch
20-1 Edatsu-cho, Izumo City, Shimane Prefecture
* Commutable by car: Allowed
▼Available Insurance
Workers' Compensation Insurance
▼Benefit
- Uniform Provided
- Employee Discount Available
- Staff Meals / Meal Subsidy (Subject to company regulations)
- Dependents/Tax-Exempt Allowance Welcome (Income-cap adjustments available)
▼Smoking Information
No smoking inside