▼Job Responsibilities
* Customer service in the dining room
* General cooking in the kitchen
* Prep work (cutting ingredients, etc.)
As you grow in the role, you will expand the scope of your responsibilities and become involved in store management.
◆Specifically:
* Order processing and cost management
* Hiring Part-Time and Temporary Staff
* Staff Schedule Management
* Planning and implementing services that delight customers
▼Salary
Base Salary: Annual Salary 4 million yen – 5.5 million yen
Fixed Overtime Pay: Yes
[Flat-Rate Allowance]
Commuting allowance provided
・Includes a fixed overtime allowance (63,042–95,189 yen per month, equivalent to 45 hours). If overtime exceeds 45 hours per month, additional payment will be provided on a monthly basis.
・Includes two fixed-amount bonuses per year (for an annual salary of 4 million yen, 250,000 yen is paid monthly, with the remainder paid as two annual bonuses)
▼Contract Period
No fixed contract term
▼Working Days and Hours
Actual working hours: 8 hours per day
Average number of workdays: 20 to 23 days per month
11:00~23:30
*Shift rotation system during the above hours
Sample Shift Schedule
(1)11:00~21:00
(2)15:00~23:30
*Subject to change based on business hours and other factors.
*Overtime may be required
*The Article 36 Agreement has been concluded.
▼Overtime Details
This may occur depending on the status of operations.
▼Holiday
Two-day weekend system
8th–9th of the month (*We will take your preferences into consideration)
105 days off per year
Paid Leave, Special Leave for Family Occasions
▼Work Location
Yakiniku Man'yutei, Oshiage Branch, Oshiage, Sumida Ward, Tokyo
▼Available Insurance
■Full social insurance coverage
▼Benefit
■Uniform Rental
■ Overseas Training Program (United States, South Korea, Taiwan, Hokkaido, and others)
■ Retirement Benefits Plan
■Wedding and Baby Gifts
■Regular Health Checkups
▼Smoking Information
Measures to prevent secondhand smoke are in place