▼Job Responsibilities
Dining & Kitchen Staff at "Hanamaru Udon" — Udon Preparation & Customer Service
- Prepare and cook udon noodles and tempura
- Provide customer service, manage orders, and handle cash register transactions
- Perform dishwashing and maintain kitchen cleanliness
No prior experience required. We provide clear, easy-to-follow training for each task.
Join our team to deliver high-quality meals and exceptional service to our customers.
▼Salary
Hourly Wage: ¥1,300
* 25% pay increase after 10:00 PM / Must be 18 or older
- Full Transportation Expenses Covered
- Daily Pay Available (subject to terms)
- Pay Raise Opportunities
- Payday: 15th of the following month
▼Contract Period
No fixed contract period
▼Working Days and Hours
10:00~21:45
▼Overtime Details
Shift-based work (Generally no overtime)
▼Holiday
- Days Off: Based on shift schedule
- Paid Leave: Provided after 6 months of employment
▼Work Location
Hanamaru Udon, Tokyo East 21 Branch
1st Floor, Tokyo East 21, 6-3-2 Toyo, Koto Ward, Tokyo
8-minute walk from Toyocho Station on the Tozai Line
▼Available Insurance
Full social insurance coverage (subject to eligibility/criteria)
▼Benefit
- Hair color optional
- Uniform provided (conditions apply)
- Full-time promotion opportunities
▼Smoking Information
No smoking indoors