▼Job Responsibilities
[|Izakaya Kitchen Staff]
This is a job where you will cook Japanese cuisine in the kitchen of an izakaya. The main duties are as follows:
- Preparing and grilling skewers at the robatayaki.
- Cooking and finishing delicious a la carte dishes.
- In charge of cooking a wide variety of Japanese cuisine.
- You will also be responsible for food plating.
At this restaurant, you can learn a wide range of cooking skills and feel your own growth in the workplace. Why not utilize your skills and provide delicious dishes to our customers?
▼Salary
The basic salary is a monthly salary of 206,000 yen. An allowance for deemed overtime of 30 hours is provided at 44,000 yen. There are also bonuses based on performance and salary increases according to achievements. Commuting allowances are provided up to 30,000 yen.
▼Contract Period
No set contract duration
▼Working Days and Hours
【Working hours: 15:00-24:00, shift system】
【Break time: 1 hour】
【Minimum working hours: 8 hours】
【Minimum number of workdays: 5 days】
▼Overtime Details
30 hours are included as deemed overtime allowance.
▼Holiday
Fluctuates due to shifts
▼Training
None
▼Company Location
4-11-28 Minamisemba, Chuo-ku, Osaka-shi, Osaka Prefecture JPR Shinsaibashi West, 3rd Floor
▼Work Location
Work Location: Hakata Ward, Fukuoka City, Fukuoka Prefecture
Nearest Station: Hakata Station
▼Available Insurance
Social insurance coverage included
▼Benefit
- Meals provided
- Uniform provided
- Support for independence
- Events such as company trips available
- Visits and dining gatherings at other stores
- Assistance for obtaining qualifications
- Incentive program (once every four months)
- Bonus available (linked to performance)
- Monthly salary increases available
▼Smoking Information
Yes