▼Job Responsibilities
All duties related to food and beverage services within the hotel *Multi-tasking required*
⇒While the position primarily involves general cooking duties, you will also be expected to multitask and perform service-related tasks.
You will perform a variety of tasks, including “purchasing and preparing ingredients,” “plating dishes,” “cooking,” “inventory and ingredient management,” and “front-of-house duties.”
To serve dishes that make the most of the local ingredients, you’ll gain a broad knowledge of ingredients as well as advanced culinary and customer service skills.
▼Salary
Monthly salary starting at 186,100 yen
Fixed overtime allowance (linked to overtime work): 13,900 yen* (approximate)
Total pay: 200,000 yen* (approximate)
Annual income of 2,400,000 yen* (approximate)
▼Contract Period
One-year renewable or indefinite (until retirement)
▼Working Days and Hours
Shift Schedule
Standard working hours: 8 hours
60-minute break (with a mid-shift break)
258 working days
▼Overtime Details
Yes
▼Holiday
Total annual days off: 107
▼Training
3-month probationary period
▼Work Location
New Akan Hotel
*Please note that you may be transferred to another hotel within the group after joining the company.
▼Available Insurance
Various Social Insurance Programs
▼Benefit
Discounts at company-owned hotels, health checkups, property and casualty insurance, dormitories (with partial rent subsidy), various allowances, social insurance programs, parental and maternity leave, and more
The dorm fee, including utilities, is 5,000 yen per month, so it's easy on the wallet.
▼Smoking Information
No Smoking Inside the Store