▼Job Responsibilities
[Hall | Operations]
Provide customer service with a smile and offer an enjoyable dining experience. Also responsible for processing payments at the register and responding to customer inquiries.
[Kitchen | Operations]
Conduct preparation and cooking to serve fresh and delicious sushi. As cooking is the main task, you can hone your culinary skills.
[Store | Operations & Management]
Handle hiring and training of part-time staff, as well as store management tasks. You can enhance your management skills and aim for career advancement.
▼Salary
The annual income starts from 3,615,600 yen, and the monthly salary is 284,300 yen or more. In addition to a basic salary of 204,000 yen, a business allowance of 80,300 yen and a meal allowance of 5,000 yen are provided.
▼Contract Period
No fixed contract period
▼Working Days and Hours
【Working Hours: Shift System 9 AM to 12 AM】
【Break Time: None】
【Minimum Working Hours: 8 hours】
【Minimum Days of Work: 5 days】
▼Overtime Details
Basically nothing
▼Holiday
Fluctuates depending on the shift
▼Training
None
▼Work Location
None
▼Available Insurance
Health insurance, welfare pension, workers' compensation insurance, employment insurance
▼Benefit
- Defined Contribution Pension Plan
- Housing Allowance
- Child Allowance
- Condolence Payment Provided
- Labor Union Available
▼Smoking Information
Nothing in particular.