▼Job Responsibilities
This job involves preparing meals and plating them.
[Main Responsibilities]
・Cut the fruit with a knife.
・Remove the stems from the tomatoes and cut the vegetables into bite-sized pieces.
・Arrange the salad and rice neatly on a plate.
・Divide the prepared dish among small plates.
・Wash the dishes and cooking utensils after use.
▼Salary
Hourly wage: 1,400–1,750 yen
Overtime pay is calculated in one-minute increments.
◆Usual hourly wage: 1,400 yen (5:00 a.m. to 10:00 p.m.)
◆Late-night hourly wage: 1,750 yen (10:00 p.m. to 5:00 a.m. the next day)
▼Contract Period
Annual renewal
▼Working Days and Hours
[Working Hours]
17:00~23:00
[Break Time]
It depends on your working hours.
[Daily Work Hours]
3 hours or more—
[Number of Workdays per Week]
2nd—
▼Overtime Details
Basically nothing
▼Holiday
Fluctuations due to shifts
▼Training
Probationary/Training Period: 3 months
The terms and conditions are the same as for permanent employment.
▼Company Location
7-2-18 Ginza, Chuo-ku, Tokyo, Japan
▼Work Location
勤務場所:BEEF STEAK CLUB KIYO GINZA
Address: 10th Floor, Granbell Square, 7-2-18 Ginza, Chuo Ward, Tokyo
Directions:
・About a 5-minute walk from Exit C1 of the Tokyo Metro Marunouchi Line at Ginza Station
・Approx. 6-minute walk from Hibiya Exit A1 on the Tokyo Metro Chiyoda Line and JR Joban Line
・Approx. 6-minute walk from Exit A1 of the Tokyo Metro Hibiya Line
▼Available Insurance
There are employment insurance, workers' compensation insurance, health insurance, and welfare pension.
▼Benefit
- Overtime pay is provided in 1-minute increments
- Salary increase available
- Uniforms provided
- Free meals available
- Social insurance complete (applied in accordance with legal regulations)
- Transportation expenses covered (up to 35,000 yen per month)
▼Smoking Information
Measures to prevent secondhand smoke are in place