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Western Cuisine Restaurant is now recruiting hall and kitchen staff!

TOP > Restaurant StaffJobs > Western Cuisine Restaurant is now recruiting hall and kitchen staff!

Western Cuisine Restaurant is now recruiting hall and kitchen staff!

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No experience necessary!
You can work from 3 hours a day, 2 days a week!

Job Information

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Job Type
Restaurant Staff
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Work Type
PartTime
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Location
Chiyoda-ku, Tokyo / Chuo-ku, Tokyo / Minato-ku, Tokyo / Shibuya-ku, Tokyo
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Wage
1,050 ~ 1,200 / hour

Job Requirement

Japanese Level
Conversational
English Level
None
□ Can work at least 2 days per week, 3 hours per day
□ Japanese conversational level: Can make simple conversation
□ Japanese reading and writing level: Can read hiragana and katakana
□ Have a working visa
□ Able to cheerfully greet and respond to customers.
□ Have a positive attitude toward work
□ Able to speak daily conversation in Japanese.

Job Description

▼Job Responsibilities
You will be engaged in the following duties at a Western-style restaurant managed by Ramla Co.
□ Hall staff, kitchen staff
・Bringing and serving food, cleaning the restaurant
・Cooking assistance, washing area, drink area, etc.

▼Salary
1,050 ~ 1,200 yen / hour
*Hourly wage will be increased depending on experience and effort after joining the company.

▼Contract Period
Renewal every 6 months

▼Working Days and Hours
Shift system: 3 hours or more from 10:00~23:30
Example: 10:00~15:00 / 18:00~23:00, etc.

▼Overtime Details
□ Overtime work 25% up
□ Working on day-off 25% up
□ Late-night work 25% up
□ Statutory holidays work 35% up
□ Working over 60 hours a month 25%up
□ Statutory holidays late-night work 50%up

▼Holiday
Based on shifts

▼Training
For a month

▼Work Location
Ottotto, N9Y, ACORN, and other Western-style restaurants
- Tokyo: Chuo-ku, Minato-ku, Shibuya-ku

▼Available Insurance
Health insurance, unemployment insurance, workers' accident compensation insurance, employees' pension

▼Benefit
□ Transportation fees paid (within regulations)
□ Uniform provided
□ Staff meals (190 yen / time)

▼Smoking Information
Measures to prevent passive smoking provided

About Company

We are a company that operates 135 restaurants under 52 brands of Japanese, Western, Chinese, and Korean food, mainly in Tokyo and other prefectures in Kanto area.
We contribute to the health, safety, and security of our customers by focusing on food ingredients, and to the revitalization of local communities through direct food production.