▼Job Responsibilities
You will work in a food manufacturing plant that provides to major convenience stores.
・Serving ingredients
・Adding ingredients for noodles (wheat flour, buckwheat flour, etc.)
・Cooking ingredients (cutting vegetables, stir-frying ingredients, etc.)
・Ordering ingredients, inventory management, receipt and shipping operations

▼Salary
Hourly wage 1,100 yen~（Overtime allowance paid separately）

▼Working Days and Hours
Shift system（depends on the work content）
①Day shift：4.5〜8 hours between 8：00〜20：00
②Night shift：8 hours between 20：00〜9：00

▼Holiday
Two-day weekend system (depends on your shift)

▼Training
DVD video training

▼Company Location
Tokyo, Chiyoda, Sotokanda 4-5-4, Kisyou Building 5F

▼Work Location
Chiba, Tomisato, Hiyoshikura 10 minutes by free shuttle bus from Keisei Narita Station on the Keisei Main Line

▼Benefit
Transportation fee, Free shittle bus available, Car commuting available

▼Other
We welcome those who are experienced in food factory♪
Many staff members started from inexperienced, so you will easily remember the work.
A wide range of men and women in their 40s and 50s are active! A lot of non-Japanese staff are also working♪