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We are looking for staff for a Korean restaurant in Tokoname, Nagakute, Aichi Prefecture, Japan! Welcome those who can work on Saturdays and Sundays! 1050 yen per hour on Saturdays and Sundays!

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TOP > AichiJobs > We are looking for staff for a Korean restaurant in Tokoname, Nagakute, Aichi Prefecture, Japan! Welcome those who can work on Saturdays and Sundays! 1050 yen per hour on Saturdays and Sundays!

We are looking for staff for a Korean restaurant in Tokoname, Nagakute, Aichi Prefecture, Japan! Welcome those who can work on Saturdays and Sundays! 1050 yen per hour on Saturdays and Sundays!

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We welcome those who can work on Saturdays and Sundays!! 1050 yen hourly wage on Saturdays and Sundays〈You can make 67,200 yen a month by working only on Saturdays and Sundays〉 Simple tasks only♪ A manual is also available ◎

Job Information

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Job Type
Restaurant Staff
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Work Type
PartTime
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Location
Tokoname, Aichi Pref. / Nagakute, Aichi Pref.
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Wage
1,000 ~ / hour

Job Requirement

Japanese Level
Conversational
English Level
None
□ Can work at least 2 days per week, 3 hours per day
□ Japanese conversational level: Can make simple conversation
□ Japanese reading and writing level: Can read hiragana and katakana
□ Welcome to our new students! Welcome, college students!
□ Welcome, husband and wife! Support within OK! Short time OK!

Job Description

▼Job Responsibilities
Please work as a cashier and cook at a Korean restaurant in a food court.
Some people may think cooking sounds difficult, but don't worry.
Our restaurant is fully equipped with manuals and facilities so that all employees and part-timers can provide the same quality of food to our customers.
Therefore, even those who have "no cooking experience" or "can't hold a knife" can do this job.

▼Salary
①Korean Kitchen Masitta(Tokoname store)
Hourly wage 1000 yen/Weekends & holidays 50 yen up+ Transportation fee covered◎ No floor work

②Korean Kitchen Masitta(Nagakute store)★Scheduled to open in late April!
Hourly wage during the new opening period 1200 yen (until the end of May)
Normal hourly wage 1000 yen, Weekends & holidays / hourly wage 50 yen UP!
※There will be training from April 11th to the opening. The training period will be for 2 weeks/hourly wage 1000 yen

▼Contract Period
long term

▼Working Days and Hours
09:00-21:30 ★Minimum 2 days a week, 3 hours a day
☆Those who can work just on weekends welcome☆ Taking this job as a side job is ok♪
☆You can adjust your shift during test weeks
<Income example of college students who work only on Saturdays and Sundays>
 Monthly income 67,200 yen/hourly wage 1050 yen x 8h x 8 days

Break time:1 hour (depends on your shift)

▼Overtime Details
None

▼Holiday
During the five-day workweek (however, depends on your shifts)

▼Training
Two-week training/hourly wage 1000 yen
Trial period:None

▼Company Location
Aichi, Nagoya, Mizuho, Hagiyama 2-10-7

▼Work Location
1) Korean Kitchen Masitta (Tokoname Branch)
AEON MALL Tokoname Food Court, 2-20-3 Rinku-cho, Tokoname-shi, Aichi, Japan
15 minutes walk from Rinku Tokoname Station
333m from Rinku Tokoname Station

(2) Korean Kitchen Masitta (Nagakute Branch)
AEON MALL Nagakute Food Court, 501 Katsuirizuka, Nagakute City
501 Katsuirizuka, Nagakute, Aichi, Japan (AEON MALL Nagakute)

▼Available Insurance
Full social insurance

▼Benefit
Salary increases,
Social insurance,
Transportation fee within the regulations
Uniform
Meal allowance

▼Smoking Information
passive smoking
No Indoor Smoking

▼Other
It's a food court restaurant, so no hall duties whatsoever!
Fully equipped with a manual for those who have never worked in a restaurant before.
◎Support for part-time job debut!
All tasks are easy to learn, even if you have no cooking experience ('▽')
Many students come on Saturdays and Sundays, and the atmosphere is very friendly.

About Company

In addition to authentic Korean food, we also have a trendy menu. HARATA LLC was developed after I spent time working in several restaurants under other brands, brought together all of the know-how, and started a new business relating to Korean food! I originally worked under different business conditions, so this is a new challenge for me as well! We sincerely look forward to working with those who are willing to create a special restaurant together.