▼Job Responsibilities
Guide customers to their seats, take down plates after meals, etc.
This is the work of a hall. The order of tasks is set, so it is easy to learn even for those who have no experience in restaurant work.
It is easy to learn even for those who have no experience in restaurant work.
Once you get used to the work, you can also work as a cashier.
▼Salary
[1]Weekdays
9:30-18:00 and 20:00-22:00, 1100 yen per hour
18:00-20:00 1300 yen per hour
[2]Saturdays, Sundays and holidays
9:30-18:00 and 20:00-22:00 1150 yen/hour
18:00-20:00 1350 yen per hour
1077 yen for those over 60 years old.
▼Contract Period
No fixed term of contract
▼Working Days and Hours
Working days
Weekdays: Minimum 2 times a week or Weekends: at least once a week
Working hours
You can work from 3 hours.
Please contact us if you would like to work longer hours.
▼Overtime Details
None
▼Holiday
shift
▼Training
3 months
▼Company Location
55 Aza-Nakagawa, Odaka-cho, Midori-ku, Nagoya City
▼Work Location
2-5-6, Anjo-honmachi, Mikawa, Anjo City, Aichi Prefecture
▼Available Insurance
Employment, workers' compensation, health and welfare
▼Benefit
Salary increase, uniform rental
Transportation subsidy (our rule),
Training period (3 months or 120hours)
▼Smoking Information
No Smoking at All Seats